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Red wine from Château Branaire-Ducru, a blend of Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot, offers woody and fruity notes with smooth tannins. Ideal for pairing with red meats, game, and poultry.Discover this Bordeaux 2019.
Red wine from Château Branaire-Ducru, a blend of Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot, offers woody and fruity notes with smooth tannins. Ideal for pairing with red meats, game, and poultry.Discover this Bordeaux 2018.
Red wine from Château Branaire-Ducru, a blend of Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot, offers woody and fruity notes with smooth tannins. Ideal for pairing with red meats, game, and poultry.Discover this Bordeaux 2017.
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Exceptional red wine from the Domaines Philippe Porcheron wine estate, CLOS MARGALAINE is a blend of Cabernet Sauvignon, Cabernet Franc and Merlot with spicy and fruity notes, perfect with meat dishes.Discover this Bordeaux 2016.
The Chevalier de Lascombes, an exceptional wine produced by Château Lascombes in Margaux, offers a great aromatic complexity with notes of tobacco, orange, mocha, leather, and violet, and pairs perfectly with meat dishes.Discover this Bordeaux 2021.
The Chevalier de Lascombes, an exceptional wine produced by Château Lascombes in Margaux, offers a great aromatic complexity with notes of tobacco, orange, mocha, leather, and violet, and pairs perfectly with meat dishes.Discover this Bordeaux 2020.
The Chevalier de Lascombes, an exceptional wine produced by Château Lascombes in Margaux, offers a great aromatic complexity with notes of tobacco, orange, mocha, leather, and violet, and pairs perfectly with meat dishes.Discover this Bordeaux 2019.
The Chevalier de Lascombes, an exceptional wine produced by Château Lascombes in Margaux, offers a great aromatic complexity with notes of tobacco, orange, mocha, leather, and violet, and pairs perfectly with meat dishes.Discover this Bordeaux 2018.
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