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Blend of grape varieties from Château Boyd-Cantenac, the red wine Boyd Cantenac from Margaux offers a great aromatic and gustatory complexity with intense aromas of prune, leather, and eucalyptus, and pairs perfectly with red meats and game. An elegant and age-worthy wine with 12.8% alcohol.Discover this Bordeaux 2022.
A red wine from Haut-Médoc, made with Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot grapes, with fruity and spicy notes. Perfect to pair with meat and poultry dishes.Discover this Bordeaux 2016.
A red wine from Haut-Médoc, made with Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot grapes, with fruity and spicy notes. Perfect to pair with meat and poultry dishes.Discover this Bordeaux 2022.
A red wine from Haut-Médoc, made with Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot grapes, with fruity and spicy notes. Perfect to pair with meat and poultry dishes.Discover this Bordeaux 2022.
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The ARMAILHAC wine from Château d’Armailhac in Pauillac is complex with aromas of blackcurrant, pepper and chocolate, silky tannins and an alcohol content of 13.5%. It pairs well with dishes such as braised beef, lamb, game or poultry.Discover this Bordeaux 2017.
The ARMAILHAC wine from Château d’Armailhac in Pauillac is complex with aromas of blackcurrant, pepper and chocolate, silky tannins and an alcohol content of 13.5%. It pairs well with dishes such as braised beef, lamb, game or poultry.Discover this Bordeaux 2017.
The ARMAILHAC wine from Château d’Armailhac in Pauillac is complex with aromas of blackcurrant, pepper and chocolate, silky tannins and an alcohol content of 13.5%. It pairs well with dishes such as braised beef, lamb, game or poultry.Discover this Bordeaux 2022.
The ARMAILHAC wine from Château d’Armailhac in Pauillac is complex with aromas of blackcurrant, pepper and chocolate, silky tannins and an alcohol content of 13.5%. It pairs well with dishes such as braised beef, lamb, game or poultry.Discover this Bordeaux 2023.
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