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The red wine PEDESCLAUX comes from the Château Pedesclaux estate in Pauillac. It offers woody and vanilla notes, as well as flavors of leather, blackberries, and blueberries. Perfect for meat dishes, it should be served at 16-18°C and is ideal for lovers of quality red wines.Discover this Bordeaux 2019.
The red wine PEDESCLAUX comes from the Château Pedesclaux estate in Pauillac. It offers woody and vanilla notes, as well as flavors of leather, blackberries, and blueberries. Perfect for meat dishes, it should be served at 16-18°C and is ideal for lovers of quality red wines.Discover this Bordeaux 2020.
The red wine PEDESCLAUX comes from the Château Pedesclaux estate in Pauillac. It offers woody and vanilla notes, as well as flavors of leather, blackberries, and blueberries. Perfect for meat dishes, it should be served at 16-18°C and is ideal for lovers of quality red wines.Discover this Bordeaux 2022.
Dark red wine from the Château Ormes de Pez estate, the Ormes de Pez is perfect to accompany meat dishes with its fruity aroma of black fruits and undergrowth. Offer it as a gift or enjoy it at your next meal.Discover this Bordeaux 2020.
Discover the Lady of Montrose, a renowned red wine from Château Montrose, made from Merlot and Cabernet Sauvignon, ideal to accompany meat dishes.Discover this Bordeaux 2013.
Discover the Lady of Montrose, a renowned red wine from Château Montrose, made from Merlot and Cabernet Sauvignon, ideal to accompany meat dishes.Discover this Bordeaux 2013.
Discover the MONT PERAT BLANC from the Despagne family, a unique wine that subtly combines the Sauvignon Blanc, Sémillon, and Muscadelle grape varieties, offering an unforgettable tasting experience with its complex nose of exotic fruits and white flowers.Discover this Bordeaux 2020.
Saint-Emilion Grand Cru red wine made from a blend of grape varieties, with an intense garnet color, aromas of black fruits, silky texture, smooth tannins, perfect with red meat dishes, 13.5% alcohol content.Discover this Bordeaux 2021.
Saint-Emilion Grand Cru red wine made from a blend of grape varieties, with an intense garnet color, aromas of black fruits, silky texture, smooth tannins, perfect with red meat dishes, 13.5% alcohol content.Discover this Bordeaux 2022.
This red wine is produced by Château La Mission Haut-Brion in Pessac-Léognan, with a blend of Cabernet Sauvignon, Cabernet Franc and Merlot, an alcohol content of 13.5%. It is balanced with notes of cherries and blueberries, perfect for pairing with meat and game dishes, and is ideal for special occasions.Discover this Bordeaux 2023.
Exceptional red wine from Saint-Estèphe, Meyney is a Cabernet Sauvignon characterized by its dark color and powerful nose of blackcurrant, with notes of black fruit, oak, tobacco and licorice on the palate.Discover this Bordeaux 2020.
Exceptional red wine from Saint-Estèphe, Meyney is a Cabernet Sauvignon characterized by its dark color and powerful nose of blackcurrant, with notes of black fruit, oak, tobacco and licorice on the palate.Discover this Bordeaux 2021.
Exceptional red wine from Saint-Estèphe, Meyney is a Cabernet Sauvignon characterized by its dark color and powerful nose of blackcurrant, with notes of black fruit, oak, tobacco and licorice on the palate.Discover this Bordeaux 2022.
The MAUCAILLOU is a Médoc red wine with black fruit aromas and a balanced alcohol content of 13%. Ideal to accompany meat and poultry dishes.Discover this Bordeaux 2017.
The MAUCAILLOU is a Médoc red wine with black fruit aromas and a balanced alcohol content of 13%. Ideal to accompany meat and poultry dishes.Discover this Bordeaux 2020.
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