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Red wine produced in the Bordeaux region, Pibran from Château Pibran is a blend of Merlot and Cabernet Sauvignon. It offers aromas of cigar, cedar, fresh meat, amarena and blackberry jam, is round and smooth on the palate with contained power.Discover this Bordeaux 2020.
FONROQUE is a powerful and fresh red wine produced by the Château Fonroque estate in Saint-Émilion, France. Made from the Merlot grape, it has an intense ruby scarlet color and a woody and fruity nose. With an alcohol content of 13%, it is perfect to accompany red meats and game.Discover this Bordeaux 2014.
FONROQUE is a powerful and fresh red wine produced by the Château Fonroque estate in Saint-Émilion, France. Made from the Merlot grape, it has an intense ruby scarlet color and a woody and fruity nose. With an alcohol content of 13%, it is perfect to accompany red meats and game.Discover this Bordeaux 2023.
Château FAUGÈRES is an exceptional red wine produced by Vignobles Silvio Denz in Saint-Émilion, made from a blend of Bordeaux grape varieties. It is perfect to accompany refined dishes and offers an unforgettable gustatory experience.Discover this Bordeaux 2023.
Exceptional red wine from a Pauillac vineyard, ECHO DE LYNCH BAGES is a blend of grape varieties offering notes of spices and black fruits, perfectly accompanying meat and game dishes.Discover this Bordeaux 2019.
Discover this Bordeaux 2022.
Exceptional red wine from a Pauillac vineyard, ECHO DE LYNCH BAGES is a blend of grape varieties offering notes of spices and black fruits, perfectly accompanying meat and game dishes.Discover this Bordeaux 2021.
Exceptional red wine from a Pauillac vineyard, ECHO DE LYNCH BAGES is a blend of grape varieties offering notes of spices and black fruits, perfectly accompanying meat and game dishes.Discover this Bordeaux 2021.
Exceptional red wine from a Pauillac vineyard, ECHO DE LYNCH BAGES is a blend of grape varieties offering notes of spices and black fruits, perfectly accompanying meat and game dishes.Discover this Bordeaux 2019.
Red wine from Château Branaire-Ducru, a blend of Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot, offers woody and fruity notes with smooth tannins. Ideal for pairing with red meats, game, and poultry.Discover this Bordeaux 2016.
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