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Exceptional red wine from Saint-Estèphe, Meyney is a Cabernet Sauvignon characterized by its dark color and powerful nose of blackcurrant, with notes of black fruit, oak, tobacco and licorice on the palate.Discover this Bordeaux 2020.
Exceptional red wine from Saint-Estèphe, Meyney is a Cabernet Sauvignon characterized by its dark color and powerful nose of blackcurrant, with notes of black fruit, oak, tobacco and licorice on the palate.Discover this Bordeaux 1988.
Exceptional red wine from the Saint-Julien region, Château Léoville Poyferré is crafted from Cabernet Franc, Merlot, Petit Verdot, and Cabernet Sauvignon grapes. It offers splendid aromas and extraordinary substance on the palate, making it an ideal pairing with meat dishes.Discover this Bordeaux 2021.
The MAUCAILLOU is a Médoc red wine with black fruit aromas and a balanced alcohol content of 13%. Ideal to accompany meat and poultry dishes.Discover this Bordeaux 2019.
The MAUCAILLOU is a Médoc red wine with black fruit aromas and a balanced alcohol content of 13%. Ideal to accompany meat and poultry dishes.Discover this Bordeaux 2018.
The MAUCAILLOU is a Médoc red wine with black fruit aromas and a balanced alcohol content of 13%. Ideal to accompany meat and poultry dishes.Discover this Bordeaux 2017.
The MAUCAILLOU is a Médoc red wine with black fruit aromas and a balanced alcohol content of 13%. Ideal to accompany meat and poultry dishes.Discover this Bordeaux 2007.
The MAUCAILLOU is a Médoc red wine with black fruit aromas and a balanced alcohol content of 13%. Ideal to accompany meat and poultry dishes.Discover this Bordeaux 2006.
Red wine of superior quality, Marquis de Terme is produced by the Château Marquis de Terme vineyard in Margaux. It is made from three grape varieties and pairs perfectly with meat dishes.Discover this Bordeaux 2013.
Red wine produced by Château Calon-Ségur in Saint-Estèphe, the Marquis de Calon is a blend of Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot, with aromas of undergrowth and notes of black fruits on the palate, perfect to accompany red meats and game.Discover this Bordeaux 2019.
Red wine produced by Château Calon-Ségur in Saint-Estèphe, the Marquis de Calon is a blend of Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot, with aromas of undergrowth and notes of black fruits on the palate, perfect to accompany red meats and game.Discover this Bordeaux 2022.
Red wine from the Saint-Émilion Grand Cru region, TROPLONG MONDOT is made from Cabernet Sauvignon, Cabernet Franc and Merlot grapes, known for its roundness and silky tannins, perfect for accompanying meat and poultry dishes.Discover this Bordeaux 2020.
Enjoy the prestigious Château Margaux, a grand cru from the Margaux region, with notes of jammy fruits, sweet spices, and caramel. Best savoured on special occasions and paired with red meats.Discover this Bordeaux 2022.
Enjoy the prestigious Château Margaux, a grand cru from the Margaux region, with notes of jammy fruits, sweet spices, and caramel. Best savoured on special occasions and paired with red meats.Discover this Bordeaux 2021.
Enjoy the prestigious Château Margaux, a grand cru from the Margaux region, with notes of jammy fruits, sweet spices, and caramel. Best savoured on special occasions and paired with red meats.Discover this Bordeaux 2017.
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