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Vin YQUEM Sauternes, produced by Château d’Yquem, offers an explosion of flavors of candied fruits with a beautiful final mineral complexity. It pairs perfectly with fruity desserts and blue cheeses for special occasions.Discover this Bordeaux 2013.
Vin YQUEM Sauternes, produced by Château d’Yquem, offers an explosion of flavors of candied fruits with a beautiful final mineral complexity. It pairs perfectly with fruity desserts and blue cheeses for special occasions.Discover this Bordeaux 2011.
A red wine from the Saint-Émilion Grand Cru region, produced by Château Valandraud, made from Merlot grapes. Powerful and elegant, with aromas of leather and mushroom, it pairs perfectly with meat dishes and has an alcohol content of 13%.Discover this Bordeaux 2010.
A red wine from the Saint-Émilion Grand Cru region, produced by Château Valandraud, made from Merlot grapes. Powerful and elegant, with aromas of leather and mushroom, it pairs perfectly with meat dishes and has an alcohol content of 13%.Discover this Bordeaux 2007.
Red wine of superior quality, VILLEMAURINE is produced in Saint-Émilion Grand Cru by the Château Villemaurine estate. Made with Cabernet Franc and Merlot, it has a typical style of the region and pairs well with meat dishes.Discover this Bordeaux 2016.
Red wine of superior quality, VILLEMAURINE is produced in Saint-Émilion Grand Cru by the Château Villemaurine estate. Made with Cabernet Franc and Merlot, it has a typical style of the region and pairs well with meat dishes.Discover this Bordeaux 2023.
Enjoy the prestigious Château Margaux, a grand cru from the Margaux region, with notes of jammy fruits, sweet spices, and caramel. Best savoured on special occasions and paired with red meats.Discover this Bordeaux 2021.
Suduiraut is a sweet wine from the Sauternes region, produced by Château Suduiraut using Sauvignon Blanc and Sémillon grape varieties. It has a beautiful golden-copper color and an aroma of almond paste and honey, ideal for fruity desserts and blue cheeses.Discover this Bordeaux 2023.
Balanced and structured wine from the Pessac-Léognan region. Blend of Merlot, Petit Verdot, Cabernet Sauvignon, and Cabernet Franc, with notes of vanilla, cherry, and licorice. Perfectly pairs with meat and poultry dishes.Discover this Bordeaux 2006.
Balanced and structured wine from the Pessac-Léognan region. Blend of Merlot, Petit Verdot, Cabernet Sauvignon, and Cabernet Franc, with notes of vanilla, cherry, and licorice. Perfectly pairs with meat and poultry dishes.Discover this Bordeaux 2023.
Red wine blended from noble grape varieties from the Saint-Julien region, offering notes of mocha, coffee, and praline on the nose, as well as a beautiful clarity in the mouth with hints of blueberry. Perfect with red meats, balanced alcohol content of 12.5%.Discover this Bordeaux 2023.
Red wine blended from noble grape varieties from the Saint-Julien region, offering notes of mocha, coffee, and praline on the nose, as well as a beautiful clarity in the mouth with hints of blueberry. Perfect with red meats, balanced alcohol content of 12.5%.Discover this Bordeaux 2022.
Red wine blended from noble grape varieties from the Saint-Julien region, offering notes of mocha, coffee, and praline on the nose, as well as a beautiful clarity in the mouth with hints of blueberry. Perfect with red meats, balanced alcohol content of 12.5%.Discover this Bordeaux 2022.
Red wine blended from noble grape varieties from the Saint-Julien region, offering notes of mocha, coffee, and praline on the nose, as well as a beautiful clarity in the mouth with hints of blueberry. Perfect with red meats, balanced alcohol content of 12.5%.Discover this Bordeaux 2021.
Red wine blended from noble grape varieties from the Saint-Julien region, offering notes of mocha, coffee, and praline on the nose, as well as a beautiful clarity in the mouth with hints of blueberry. Perfect with red meats, balanced alcohol content of 12.5%.Discover this Bordeaux 2002.
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