Showing 2017–2032 of 4153 resultsSorted by popularity
Red wine from Château Ducru-Beaucaillou in Saint-Julien, made with Cabernet Sauvignon and Merlot. It offers silky and generous tannins with a good length finish, ideal to accompany meats.Discover this Bordeaux 1988.
Red wine from Château Ducru-Beaucaillou in Saint-Julien, made with Cabernet Sauvignon and Merlot. It offers silky and generous tannins with a good length finish, ideal to accompany meats.Discover this Bordeaux 1986.
Discover this Bordeaux 2014.
Prestigious wine from the Margaux appellation, Château Marquis d’Alesme Becker is a blend of cabernet sauvignon, merlot, and petit verdot, grown on clay-limestone soils, offering a powerful and structured wine with fine and elegant tannins.Discover this Bordeaux 2022.
Prestigious wine from the Margaux appellation, Château Marquis d’Alesme Becker is a blend of cabernet sauvignon, merlot, and petit verdot, grown on clay-limestone soils, offering a powerful and structured wine with fine and elegant tannins.Discover this Bordeaux 2019.
Red wine from Margaux, made from a blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot, offers a fruity nose and notes of cherry and leather on the palate. Perfect to pair with red meats, game and poultry.Discover this Bordeaux 2021.
Red wine from Margaux, the blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot from RAUZAN SEGLA is structured with notes of candied blackcurrant, sweet spices and ripe fruits, and will pair well with meat dishes.Discover this Bordeaux 2002.
Red wine from Margaux, Château Prieuré-Lichine is an exceptional wine made from a blend of Cabernet Sauvignon, Merlot, and Petit Verdot, with notes of plum and spices, perfect to accompany meat dishes.Discover this Bordeaux 2019.
Red wine from Margaux, Château Prieuré-Lichine is an exceptional wine made from a blend of Cabernet Sauvignon, Merlot, and Petit Verdot, with notes of plum and spices, perfect to accompany meat dishes.Discover this Bordeaux 2018.
Red wine from Margaux, Château Prieuré-Lichine is an exceptional wine made from a blend of Cabernet Sauvignon, Merlot, and Petit Verdot, with notes of plum and spices, perfect to accompany meat dishes.Discover this Bordeaux 2015.
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