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Red wine from Saint-Émilion Grand Cru, MAGREZ FOMBRAUGE is made from Cabernet Franc and Merlot. With light cocoa aromas and a pleasant texture, it perfectly complements meat dishes.Discover this Bordeaux 2019.
Powerful and structured red wine from Château Lynch-Bages, perfectly paired with red meats, game, and saucy dishes. Recommended serving temperature: 16-18°C.Discover this Bordeaux 2017.
An exceptional wine produced by Bernard Magrez, LES GRANDS CHENES is a fine and complex wine made from carefully selected grape varieties grown on a unique terroir in Saint Christoly du Médoc. Perfect to accompany refined dishes or for moments of tasting with friends or family.Discover this Bordeaux 2005.
An exceptional wine produced by Bernard Magrez, LES GRANDS CHENES is a fine and complex wine made from carefully selected grape varieties grown on a unique terroir in Saint Christoly du Médoc. Perfect to accompany refined dishes or for moments of tasting with friends or family.Discover this Bordeaux 2004.
An exceptional wine produced by Bernard Magrez, LES GRANDS CHENES is a fine and complex wine made from carefully selected grape varieties grown on a unique terroir in Saint Christoly du Médoc. Perfect to accompany refined dishes or for moments of tasting with friends or family.Discover this Bordeaux 1994.
Fiefs de Lagrange, a prestigious wine from the Saint-Julien appellation, presents an intense color, a complex bouquet, and a balanced tannic structure. It pairs perfectly with red meats, saucy dishes, and aged cheeses.Discover this Bordeaux 2017.
Discover this Bordeaux 2003.
Exceptional red wine from the Saint-Julien region, Château Léoville Poyferré is crafted from Cabernet Franc, Merlot, Petit Verdot, and Cabernet Sauvignon grapes. It offers splendid aromas and extraordinary substance on the palate, making it an ideal pairing with meat dishes.Discover this Bordeaux 2017.
Exceptional red wine from the Saint-Julien region, Château Léoville Poyferré is crafted from Cabernet Franc, Merlot, Petit Verdot, and Cabernet Sauvignon grapes. It offers splendid aromas and extraordinary substance on the palate, making it an ideal pairing with meat dishes.Discover this Bordeaux 2007.
LEOVILLE BARTON is a red wine from Saint-Julien with a slightly smoky nose and a soothing vanilla aroma. It is silky on the palate with a beautiful length, and a slightly caramelized finish. It pairs well with meat and poultry dishes.Discover this Bordeaux 2014.
Red wine from Pomerol, CLOS L’EGLISE is a fruity and intense blend of grapes, perfect with meat dishes and for special occasions.Discover this Bordeaux 2002.
The Château Larcis Ducasse produces a prestigious wine, made from a blend of noble grape varieties and ideal for special occasions. The LARCIS DUCASSE pairs perfectly with red meats, game or poultry, and will delight wine enthusiasts.Discover this Bordeaux 2014.
Exceptional wine from the Médoc region, LANGOA BARTON is a blend of Cabernet Sauvignon, Cabernet Franc, and Merlot, revealing aromas of blackcurrant and spices, a dense palate supported by fine tannins, and pairs perfectly with meat dishes.Discover this Bordeaux 2013.
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