Agrapart Pascal – Experience 19 – Champagne – .
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Red wine blended from noble grape varieties from the Saint-Julien region, offering notes of mocha, coffee, and praline on the nose, as well as a beautiful clarity in the mouth with hints of blueberry. Perfect with red meats, balanced alcohol content of 12.5%.Discover this Bordeaux 2020.

Red wine blended from noble grape varieties from the Saint-Julien region, offering notes of mocha, coffee, and praline on the nose, as well as a beautiful clarity in the mouth with hints of blueberry. Perfect with red meats, balanced alcohol content of 12.5%.Discover this Bordeaux 2005.

The RIEUSSEC is a sweet wine from Sauternes, offering flavors of dried apricot and Corinthian raisins, with remarkable freshness and exceptional length in the mouth, perfect for fruity desserts and blue cheeses.Discover this Bordeaux 2018.

Red wine produced by Château Rauzan-Gassies with Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot. Notes of cigar and cooked fruits, delicate tannins, perfect with meat and game.Discover this Bordeaux 2006.

The red wine PEDESCLAUX comes from the Château Pedesclaux estate in Pauillac. It offers woody and vanilla notes, as well as flavors of leather, blackberries, and blueberries. Perfect for meat dishes, it should be served at 16-18°C and is ideal for lovers of quality red wines.Discover this Bordeaux 2021.

Château PÉBY FAUGÈRES produces exceptional wines on a south-southeast facing clay-limestone hillside with an exceptional microclimate. The grapes are carefully grown to preserve the pure expression of the fruit and the land.Discover this Bordeaux 2018.

Château PÉBY FAUGÈRES produces exceptional wines on a south-southeast facing clay-limestone hillside with an exceptional microclimate. The grapes are carefully grown to preserve the pure expression of the fruit and the land.Discover this Bordeaux 2017.

Château PÉBY FAUGÈRES produces exceptional wines on a south-southeast facing clay-limestone hillside with an exceptional microclimate. The grapes are carefully grown to preserve the pure expression of the fruit and the land.Discover this Bordeaux 2016.



Pavie Decesse is a red wine from Saint-Émilion made from the Merlot grape variety, with a beautiful freshness and notes of tobacco. Its silky tannins and long, spicy finish make it a characterful Grand Cru, perfect to accompany red meat and matured cheeses.Discover this Bordeaux 2008.

A Saint-Emilion Grand Cru made from Cabernet Franc and Merlot, offering a round and silky texture with incredible freshness. Perfectly paired with meat dishes.Discover this Bordeaux 2020.

The Château Pape Clément produces an exceptional wine in the Pessac-Léognan region, offering freshness on the palate and melted tannins, ideal with meat dishes. It is a world-renowned historic vineyard.Discover this Bordeaux 2011.

The Château Pape Clément produces an exceptional wine in the Pessac-Léognan region, offering freshness on the palate and melted tannins, ideal with meat dishes. It is a world-renowned historic vineyard.Discover this Bordeaux 2006.
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