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Pavie Decesse is a red wine from Saint-Émilion made from the Merlot grape variety, with a beautiful freshness and notes of tobacco. Its silky tannins and long, spicy finish make it a characterful Grand Cru, perfect to accompany red meat and matured cheeses.Discover this Bordeaux 2010.
A characterful wine produced at Château Pavie in the Saint-Émilion Grand Cru region: a blend of Cabernet Sauvignon, Cabernet Franc, and Merlot, with aromas of undergrowth and jammy fruit. Perfect with meat dishes, Pavie is a quality wine for enthusiasts.Discover this Bordeaux 2015.
A characterful wine produced at Château Pavie in the Saint-Émilion Grand Cru region: a blend of Cabernet Sauvignon, Cabernet Franc, and Merlot, with aromas of undergrowth and jammy fruit. Perfect with meat dishes, Pavie is a quality wine for enthusiasts.Discover this Bordeaux 2004.
Discover GAFFELIERE, a superior quality wine from the Saint-Émilion region, produced by the Malet Roquefort estate. This blend of Cabernet Sauvignon, Cabernet Franc, and Merlot offers an expressive nose and a well-structured palate. Ideal for meat dishes and special occasions.Discover this Bordeaux 2020.
Discover GAFFELIERE, a superior quality wine from the Saint-Émilion region, produced by the Malet Roquefort estate. This blend of Cabernet Sauvignon, Cabernet Franc, and Merlot offers an expressive nose and a well-structured palate. Ideal for meat dishes and special occasions.Discover this Bordeaux 2019.
Discover GAFFELIERE, a superior quality wine from the Saint-Émilion region, produced by the Malet Roquefort estate. This blend of Cabernet Sauvignon, Cabernet Franc, and Merlot offers an expressive nose and a well-structured palate. Ideal for meat dishes and special occasions.Discover this Bordeaux 2016.
Discover GAFFELIERE, a superior quality wine from the Saint-Émilion region, produced by the Malet Roquefort estate. This blend of Cabernet Sauvignon, Cabernet Franc, and Merlot offers an expressive nose and a well-structured palate. Ideal for meat dishes and special occasions.Discover this Bordeaux 2014.
Discover GAFFELIERE, a superior quality wine from the Saint-Émilion region, produced by the Malet Roquefort estate. This blend of Cabernet Sauvignon, Cabernet Franc, and Merlot offers an expressive nose and a well-structured palate. Ideal for meat dishes and special occasions.Discover this Bordeaux 2011.
Discover the story of Michel Gracia, a former stone cutter turned winemaker, who produces an exceptional Grand Cru from Saint-Emilion thanks to organic vines on clay-limestone soil, offering a powerful, complex and velvety wine with aromas of red and black fruits.Discover this Bordeaux 2018.
Discover the story of Michel Gracia, a former stone cutter turned winemaker, who produces an exceptional Grand Cru from Saint-Emilion thanks to organic vines on clay-limestone soil, offering a powerful, complex and velvety wine with aromas of red and black fruits.Discover this Bordeaux 2017.
Discover the story of Michel Gracia, a former stone cutter turned winemaker, who produces an exceptional Grand Cru from Saint-Emilion thanks to organic vines on clay-limestone soil, offering a powerful, complex and velvety wine with aromas of red and black fruits.Discover this Bordeaux 2016.
Discover the story of Michel Gracia, a former stone cutter turned winemaker, who produces an exceptional Grand Cru from Saint-Emilion thanks to organic vines on clay-limestone soil, offering a powerful, complex and velvety wine with aromas of red and black fruits.Discover this Bordeaux 2015.
Saint-Emilion Grand Cru wine, the blend of Cabernet Sauvignon, Cabernet Franc and Merlot from Château Figeac offers a beautiful aromatic harmony of red fruit and undergrowth, with fine tannins and a moderate alcohol content of 12.8%. It pairs perfectly with red meat and poultry dishes in sauce for friendly dinners and special occasions.Discover this Bordeaux 2018.
Discover this Bordeaux 2017.
Discover this Bordeaux 2015.
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