Showing 1137–1152 of 2255 resultsSorted by popularity
Discover the flavors of Pavie Red Wine Aromas, a blend of Cabernet Sauvignon, Cabernet Franc, and Merlot from Saint-Émilion Grand Cru, pairing well with meat and poultry dishes.Discover this Bordeaux 2023.
The white wine PAPE CLEMENT BLANC from the Château Pape Clément estate is a blend of Sauvignon Blanc, Sémillon, and Sauvignon Gris. With its aromas of candied fruits and fine tannins, it pairs well with many dishes or as an aperitif. A Bordeaux gem.Discover this Bordeaux 2019.
The white wine PAPE CLEMENT BLANC from the Château Pape Clément estate is a blend of Sauvignon Blanc, Sémillon, and Sauvignon Gris. With its aromas of candied fruits and fine tannins, it pairs well with many dishes or as an aperitif. A Bordeaux gem.Discover this Bordeaux 2021.
Discover the exceptional red wine ALTER EGO, produced by the famous Château Palmer vineyard in Margaux. This blend of grape varieties offers complex aromas of truffle and tobacco, perfectly paired with game and duck dishes.Discover this Bordeaux 2020.
Prestigious wine from Pauillac, Mouton Rothschild offers a unique tasting experience, revealing aromas of undergrowth, licorice, and black fruits, ideal to accompany meat dishes, with an alcohol content of 12.5%.Discover this Bordeaux 1994.
Prestigious wine from Pauillac, Mouton Rothschild offers a unique tasting experience, revealing aromas of undergrowth, licorice, and black fruits, ideal to accompany meat dishes, with an alcohol content of 12.5%.Discover this Bordeaux 2006.
Prestigious wine from Pauillac, Mouton Rothschild offers a unique tasting experience, revealing aromas of undergrowth, licorice, and black fruits, ideal to accompany meat dishes, with an alcohol content of 12.5%.Discover this Bordeaux 2023.
Red wine of exceptional quality from Château Montrose estate, located in Saint-Estèphe, made from a blend of Merlot, Petit Verdot, Cabernet Sauvignon, and Cabernet Franc grapes. Smooth and supple on the palate, it pairs well with meat dishes and is highly appreciated by red wine lovers.Discover this Bordeaux 2013.
Red wine from the prestigious Pessac-Léognan appellation, Château La Mission Haut-Brion offers aromas of licorice and black fruits, a dense palate with fine tannins and a fresh finish. It pairs perfectly with red meats, game and poultry dishes.Discover this Bordeaux 2010.
The Pavillon Rouge, produced by Château Margaux, is an exceptional red wine with smoky and black fruit notes. It pairs perfectly with red meats and game.Discover this Bordeaux 2017.
Enjoy the prestigious Château Margaux, a grand cru from the Margaux region, with notes of jammy fruits, sweet spices, and caramel. Best savoured on special occasions and paired with red meats.Discover this Bordeaux 2013.
Enjoy the prestigious Château Margaux, a grand cru from the Margaux region, with notes of jammy fruits, sweet spices, and caramel. Best savoured on special occasions and paired with red meats.Discover this Bordeaux 2017.
Powerful and structured red wine from Château Lynch-Bages, perfectly paired with red meats, game, and saucy dishes. Recommended serving temperature: 16-18°C.Discover this Bordeaux 2000.
Powerful and structured red wine from Château Lynch-Bages, perfectly paired with red meats, game, and saucy dishes. Recommended serving temperature: 16-18°C.Discover this Bordeaux 2015.
Powerful and structured red wine from Château Lynch-Bages, perfectly paired with red meats, game, and saucy dishes. Recommended serving temperature: 16-18°C.Discover this Bordeaux 2017.
Powerful and structured red wine from Château Lynch-Bages, perfectly paired with red meats, game, and saucy dishes. Recommended serving temperature: 16-18°C.Discover this Bordeaux 2019.
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