Showing 1953–1968 of 2254 resultsSorted by popularity
High-quality red wine from the Saint-Émilion Grand Cru region, CLOS FOURTET offers an intense nose of black fruits, a balanced palate, and a pleasant roundness. Perfect to pair with red meats or poultry.Discover this Bordeaux 2007.
Red wine of exceptional quality from Château Montrose estate, located in Saint-Estèphe, made from a blend of Merlot, Petit Verdot, Cabernet Sauvignon, and Cabernet Franc grapes. Smooth and supple on the palate, it pairs well with meat dishes and is highly appreciated by red wine lovers.Discover this Bordeaux 2021.
The MAUCAILLOU is a Médoc red wine with black fruit aromas and a balanced alcohol content of 13%. Ideal to accompany meat and poultry dishes.Discover this Bordeaux 2021.
The MAUCAILLOU is a Médoc red wine with black fruit aromas and a balanced alcohol content of 13%. Ideal to accompany meat and poultry dishes.Discover this Bordeaux 2014.
The MAUCAILLOU is a Médoc red wine with black fruit aromas and a balanced alcohol content of 13%. Ideal to accompany meat and poultry dishes.Discover this Bordeaux 2020.
The MAUCAILLOU is a Médoc red wine with black fruit aromas and a balanced alcohol content of 13%. Ideal to accompany meat and poultry dishes.Discover this Bordeaux 2019.
Red wine produced by Château Calon-Ségur in Saint-Estèphe, the Marquis de Calon is a blend of Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot, with aromas of undergrowth and notes of black fruits on the palate, perfect to accompany red meats and game.Discover this Bordeaux 2016.
Enjoy the prestigious Château Margaux, a grand cru from the Margaux region, with notes of jammy fruits, sweet spices, and caramel. Best savoured on special occasions and paired with red meats.Discover this Bordeaux 2017.
Enjoy the prestigious Château Margaux, a grand cru from the Margaux region, with notes of jammy fruits, sweet spices, and caramel. Best savoured on special occasions and paired with red meats.Discover this Bordeaux 2007.
Enjoy the prestigious Château Margaux, a grand cru from the Margaux region, with notes of jammy fruits, sweet spices, and caramel. Best savoured on special occasions and paired with red meats.Discover this Bordeaux 2021.
Enjoy the prestigious Château Margaux, a grand cru from the Margaux region, with notes of jammy fruits, sweet spices, and caramel. Best savoured on special occasions and paired with red meats.Discover this Bordeaux 2019.
Red wine from Margaux, made from a blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot, offers a fruity nose and notes of cherry and leather on the palate. Perfect to pair with red meats, game and poultry.Discover this Bordeaux 2017.
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