Showing 97–112 of 166 resultsSorted by popularity
The RIEUSSEC is a sweet wine from Sauternes, offering flavors of dried apricot and Corinthian raisins, with remarkable freshness and exceptional length in the mouth, perfect for fruity desserts and blue cheeses.Discover this Bordeaux 2022.
Red wine from Margaux, the blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot from RAUZAN SEGLA is structured with notes of candied blackcurrant, sweet spices and ripe fruits, and will pair well with meat dishes.Discover this Bordeaux 2013.
Balanced and structured wine from the Pessac-Léognan region. Blend of Merlot, Petit Verdot, Cabernet Sauvignon, and Cabernet Franc, with notes of vanilla, cherry, and licorice. Perfectly pairs with meat and poultry dishes.Discover this Bordeaux 2021.
The Château Pape Clément produces an exceptional wine in the Pessac-Léognan region, offering freshness on the palate and melted tannins, ideal with meat dishes. It is a world-renowned historic vineyard.Discover this Bordeaux 2006.
The white wine PAPE CLEMENT BLANC from the Château Pape Clément estate is a blend of Sauvignon Blanc, Sémillon, and Sauvignon Gris. With its aromas of candied fruits and fine tannins, it pairs well with many dishes or as an aperitif. A Bordeaux gem.Discover this Bordeaux 2022.
Discover this Bordeaux 2017.
Prestigious wine from Pauillac, Mouton Rothschild offers a unique tasting experience, revealing aromas of undergrowth, licorice, and black fruits, ideal to accompany meat dishes, with an alcohol content of 12.5%.Discover this Bordeaux 2019.
Prestigious wine from Pauillac, Mouton Rothschild offers a unique tasting experience, revealing aromas of undergrowth, licorice, and black fruits, ideal to accompany meat dishes, with an alcohol content of 12.5%.Discover this Bordeaux 2022.
Red wine produced by Château Calon-Ségur in Saint-Estèphe, the Marquis de Calon is a blend of Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot, with aromas of undergrowth and notes of black fruits on the palate, perfect to accompany red meats and game.Discover this Bordeaux 2003.
Enjoy the prestigious Château Margaux, a grand cru from the Margaux region, with notes of jammy fruits, sweet spices, and caramel. Best savoured on special occasions and paired with red meats.Discover this Bordeaux 2006.
The Château Pape Clément produces an exceptional wine in the Pessac-Léognan region, offering freshness on the palate and melted tannins, ideal with meat dishes. It is a world-renowned historic vineyard.Discover this Bordeaux 2021.
No products in the cart.
