Showing 209–224 of 453 resultsSorted by popularity
The VIOLETTE wine from Château La Violette is a fine Merlot with notes of red fruits and blackberry, with a caressing texture. Ideal to accompany meat and poultry dishes, served between 16 and 18 degrees Celsius.Discover this Bordeaux 2007.
Red wine from Pomerol, the CONSEILLANTE of Château La Conseillante is a blend of Cabernet Franc and Merlot. Powerful and rich in aromas of truffles and black fruits, it pairs perfectly with meats and poultry.Discover this Bordeaux 2021.
The MONDOTTE is a balanced and complex Saint-Emilion Grand Cru from Château Mondotte Bellisle, blending cabernet franc, merlot, and cabernet sauvignon to give notes of black truffle and eucalyptus, perfect for pairing with meat dishes and aged cheeses.Discover this Bordeaux 2003.
Château PÉBY FAUGÈRES produces exceptional wines on a south-southeast facing clay-limestone hillside with an exceptional microclimate. The grapes are carefully grown to preserve the pure expression of the fruit and the land.Discover this Bordeaux 2016.
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A Saint-Emilion Grand Cru made from Cabernet Franc and Merlot, offering a round and silky texture with incredible freshness. Perfectly paired with meat dishes.Discover this Bordeaux 2022.
The Cheval Blanc is a red wine from Saint-Émilion Grand Cru, made from Cabernet Franc and Merlot grapes, with a dense color and spicy aromas. It pairs perfectly with red meats and poultry, and is one of the most sought-after wines in the region.Discover this Bordeaux 2022.
Red wine of exceptional quality from Château Montrose estate, located in Saint-Estèphe, made from a blend of Merlot, Petit Verdot, Cabernet Sauvignon, and Cabernet Franc grapes. Smooth and supple on the palate, it pairs well with meat dishes and is highly appreciated by red wine lovers.Discover this Bordeaux 2018.
An exceptional wine produced in Saint-Estèphe, Château Calon-Ségur, balanced with black fruit, tobacco, soft texture, and fresh structure. Ideal with red meats and aged cheeses.Discover this Bordeaux 2008.
An exceptional wine produced in Saint-Estèphe, Château Calon-Ségur, balanced with black fruit, tobacco, soft texture, and fresh structure. Ideal with red meats and aged cheeses.Discover this Bordeaux 2008.
An exceptional wine produced in Saint-Estèphe, Château Calon-Ségur, balanced with black fruit, tobacco, soft texture, and fresh structure. Ideal with red meats and aged cheeses.Discover this Bordeaux 2004.
An exceptional wine produced in Saint-Estèphe, Château Calon-Ségur, balanced with black fruit, tobacco, soft texture, and fresh structure. Ideal with red meats and aged cheeses.Discover this Bordeaux 2002.
Exceptional red wine, the Forts de Latour produced by Château Latour in Pauillac is a blend of Merlot and Cabernet Sauvignon with complex aromas of black fruits and sweet spices, ideal for red meats and game, as well as for special occasions or gourmet meals.Discover this Bordeaux 2019.
Exceptional red wine, the Forts de Latour produced by Château Latour in Pauillac is a blend of Merlot and Cabernet Sauvignon with complex aromas of black fruits and sweet spices, ideal for red meats and game, as well as for special occasions or gourmet meals.Discover this Bordeaux 2018.
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