Showing 161–166 of 166 resultsSorted by popularity
White wine of exceptional quality from the Château Rieussec estate located in the Sauternes region, Carmes de Rieussec offers a complex range of aromas that pair well with fruity desserts and blue cheeses.Discover this Bordeaux 2002.
The MAUCAILLOU is a Médoc red wine with black fruit aromas and a balanced alcohol content of 13%. Ideal to accompany meat and poultry dishes.Discover this Bordeaux 2001.
Discover the exceptional wine Carillon d’Angelus, produced by Château Angelus located in Saint-Émilion Grand Cru. This blend of grape varieties offers a fruity nose and a round palate with a superb texture, perfect with meat and poultry dishes.Discover this Bordeaux 2000.
Discover the exceptional wine Carillon d’Angelus, produced by Château Angelus located in Saint-Émilion Grand Cru. This blend of grape varieties offers a fruity nose and a round palate with a superb texture, perfect with meat and poultry dishes.Discover this Bordeaux 1999.
Discover the exceptional wine Carillon d’Angelus, produced by Château Angelus located in Saint-Émilion Grand Cru. This blend of grape varieties offers a fruity nose and a round palate with a superb texture, perfect with meat and poultry dishes.Discover this Bordeaux 1998.
Discover the flavors of Pavie Red Wine Aromas, a blend of Cabernet Sauvignon, Cabernet Franc, and Merlot from Saint-Émilion Grand Cru, pairing well with meat and poultry dishes.Discover this Bordeaux 2006.
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