Showing 1–16 of 38 resultsSorted by popularity
Red wine from Château Ducru-Beaucaillou in Saint-Julien, made with Cabernet Sauvignon and Merlot. It offers silky and generous tannins with a good length finish, ideal to accompany meats.Discover this Bordeaux 2020.
Discover this Bordeaux 2023.
Vin YQUEM Sauternes, produced by Château d’Yquem, offers an explosion of flavors of candied fruits with a beautiful final mineral complexity. It pairs perfectly with fruity desserts and blue cheeses for special occasions.Discover this Bordeaux 2013.
Vin YQUEM Sauternes, produced by Château d’Yquem, offers an explosion of flavors of candied fruits with a beautiful final mineral complexity. It pairs perfectly with fruity desserts and blue cheeses for special occasions.Discover this Bordeaux 2013.
Vin YQUEM Sauternes, produced by Château d’Yquem, offers an explosion of flavors of candied fruits with a beautiful final mineral complexity. It pairs perfectly with fruity desserts and blue cheeses for special occasions.Discover this Bordeaux 2020.
Vin YQUEM Sauternes, produced by Château d’Yquem, offers an explosion of flavors of candied fruits with a beautiful final mineral complexity. It pairs perfectly with fruity desserts and blue cheeses for special occasions.Discover this Bordeaux 2021.
Vieux Château Certan, an exceptional red wine from Pomerol, blended with Cabernet Franc and Merlot, has a dark garnet robe and a fruity nose with aromas of blueberries. It is a perfect accompaniment to meat dishes.Discover this Bordeaux 1982.
Red wine from Margaux, the blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot from RAUZAN SEGLA is structured with notes of candied blackcurrant, sweet spices and ripe fruits, and will pair well with meat dishes.Discover this Bordeaux 2022.
Red wine from Margaux, the blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot from RAUZAN SEGLA is structured with notes of candied blackcurrant, sweet spices and ripe fruits, and will pair well with meat dishes.Discover this Bordeaux 2022.
Red wine from Château Pontet-Canet in Pauillac, the blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot offers an expressive nose of cherry, silky tannins and vanilla aromas. Ideal with red meat.Discover this Bordeaux 2020.
Iconic red wine from Pomerol, Petrus is a grand cru made from Merlot, with notes of cherry, preserved fruits and sweet spices, perfect with red meats, game and poultry.Discover this Bordeaux 1989.
Iconic red wine from Pomerol, Petrus is a grand cru made from Merlot, with notes of cherry, preserved fruits and sweet spices, perfect with red meats, game and poultry.Discover this Bordeaux 2018.
A characterful wine produced at Château Pavie in the Saint-Émilion Grand Cru region: a blend of Cabernet Sauvignon, Cabernet Franc, and Merlot, with aromas of undergrowth and jammy fruit. Perfect with meat dishes, Pavie is a quality wine for enthusiasts.Discover this Bordeaux 2018.
Exceptional red wine from Leoville Las Cases, made from the vineyards of Château Léoville Las Cases, a balanced Saint-Julien style grape with smooth and persistent tannins. Notes of red fruits and blackcurrant, ideal to accompany refined dishes.Discover this Bordeaux 1988.
Exceptional red wine, the Forts de Latour produced by Château Latour in Pauillac is a blend of Merlot and Cabernet Sauvignon with complex aromas of black fruits and sweet spices, ideal for red meats and game, as well as for special occasions or gourmet meals.Discover this Bordeaux 2012.
Exceptional red wine, the Forts de Latour produced by Château Latour in Pauillac is a blend of Merlot and Cabernet Sauvignon with complex aromas of black fruits and sweet spices, ideal for red meats and game, as well as for special occasions or gourmet meals.Discover this Bordeaux 2017.
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