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The Château Larcis Ducasse produces a prestigious wine, made from a blend of noble grape varieties and ideal for special occasions. The LARCIS DUCASSE pairs perfectly with red meats, game or poultry, and will delight wine enthusiasts.Discover this Bordeaux 2021.
Exceptional wine from the Médoc region, LANGOA BARTON is a blend of Cabernet Sauvignon, Cabernet Franc, and Merlot, revealing aromas of blackcurrant and spices, a dense palate supported by fine tannins, and pairs perfectly with meat dishes.Discover this Bordeaux 2017.
Renowned for its red wine, LAGRANGE is produced by Château Lagrange in the region of Saint-Julien. This blend of Cabernet Sauvignon, Merlot, and Petit Verdot offers notes of undergrowth and candied fruit, making it perfect for red meats and poultry.Discover this Bordeaux 2014.
Renowned for its red wine, LAGRANGE is produced by Château Lagrange in the region of Saint-Julien. This blend of Cabernet Sauvignon, Merlot, and Petit Verdot offers notes of undergrowth and candied fruit, making it perfect for red meats and poultry.Discover this Bordeaux 2020.
Renowned for its red wine, LAGRANGE is produced by Château Lagrange in the region of Saint-Julien. This blend of Cabernet Sauvignon, Merlot, and Petit Verdot offers notes of undergrowth and candied fruit, making it perfect for red meats and poultry.Discover this Bordeaux 2022.
Discover this Bordeaux 2020.
Discover this Bordeaux 2022.
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