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Prestigious wine produced by Château Lafite Rothschild in Pauillac, LAFITE ROTHSCHILD offers an exceptional tasting experience with aromas of plum, roasted cocoa, and black fruits, and pairs well with meat dishes.Discover this Bordeaux 2000.
Discover this Bordeaux 2023.
This wine from the Saint-Estèphe region is a blend of grape varieties and offers aromas of prune, roasted cocoa, and black fruits. It pairs perfectly with meat dishes and can be aged for several years in a cellar.Discover this Bordeaux 2016.
Vin YQUEM Sauternes, produced by Château d’Yquem, offers an explosion of flavors of candied fruits with a beautiful final mineral complexity. It pairs perfectly with fruity desserts and blue cheeses for special occasions.Discover this Bordeaux 2016.
Red wine from Pomerol, the blend of Cabernet Franc and Merlot from Château Trotanoy offers exceptional mouthfeel with a nose of black fruits. Perfect with meat dishes, its alcohol content of 13% makes it an excellent choice to accompany your meals.Discover this Bordeaux 1989.
Powerful and intense red wine from Château l’Évangile, made with Cabernet Franc and Merlot. Notes of red fruits and soft tannins, ideal for pairing with meat dishes and poultry.Discover this Bordeaux 2018.
Red wine from Pomerol produced by the Château l’Eglise-Clinet estate. This blend of Cabernet Franc and Merlot offers fruity notes and a fresh mouthfeel, perfect for pairing with meat dishes. The estate is run by Denis Durantou and is one of the most respected in the region.Discover this Bordeaux 2020.
Château Le Gay, located on the plateau of Pomerol, produces prestigious and exceptional wines that combine richness, finesse, and elegance, representing the excellence of Bordeaux viticulture.Discover this Bordeaux 2017.
Château Le Gay, located on the plateau of Pomerol, produces prestigious and exceptional wines that combine richness, finesse, and elegance, representing the excellence of Bordeaux viticulture.Discover this Bordeaux 2011.
The VIOLETTE wine from Château La Violette is a fine Merlot with notes of red fruits and blackberry, with a caressing texture. Ideal to accompany meat and poultry dishes, served between 16 and 18 degrees Celsius.Discover this Bordeaux 2011.
The VIOLETTE wine from Château La Violette is a fine Merlot with notes of red fruits and blackberry, with a caressing texture. Ideal to accompany meat and poultry dishes, served between 16 and 18 degrees Celsius.Discover this Bordeaux 2008.
Red wine from Pomerol, the CONSEILLANTE of Château La Conseillante is a blend of Cabernet Franc and Merlot. Powerful and rich in aromas of truffles and black fruits, it pairs perfectly with meats and poultry.Discover this Bordeaux 1995.
The MONDOTTE is a balanced and complex Saint-Emilion Grand Cru from Château Mondotte Bellisle, blending cabernet franc, merlot, and cabernet sauvignon to give notes of black truffle and eucalyptus, perfect for pairing with meat dishes and aged cheeses.Discover this Bordeaux 2004.
The MONDOTTE is a balanced and complex Saint-Emilion Grand Cru from Château Mondotte Bellisle, blending cabernet franc, merlot, and cabernet sauvignon to give notes of black truffle and eucalyptus, perfect for pairing with meat dishes and aged cheeses.Discover this Bordeaux 2003.
VALANDRAUD is an exceptional red wine produced by Château Valandraud in Saint-Émilion. It is a blend of grape varieties that offers notes of candied fruit and sweet spices. It pairs perfectly with meat dishes and is produced using environmentally friendly techniques.Discover this Bordeaux 2016.
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