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The Tour Carnet is a red wine from Haut-Médoc, with strong aromas of ripe fruits and sweet spices. Ideal with red meats and poultry, it has an alcohol content of 14% and should be served at a temperature of 16 to 18 degrees Celsius.Discover this Bordeaux 2020.
The Tour Carnet is a red wine from Haut-Médoc, with strong aromas of ripe fruits and sweet spices. Ideal with red meats and poultry, it has an alcohol content of 14% and should be served at a temperature of 16 to 18 degrees Celsius.Discover this Bordeaux 2022.
The Tour Carnet is a red wine from Haut-Médoc, with strong aromas of ripe fruits and sweet spices. Ideal with red meats and poultry, it has an alcohol content of 14% and should be served at a temperature of 16 to 18 degrees Celsius.Discover this Bordeaux 2020.
The Tour Carnet is a red wine from Haut-Médoc, with strong aromas of ripe fruits and sweet spices. Ideal with red meats and poultry, it has an alcohol content of 14% and should be served at a temperature of 16 to 18 degrees Celsius.Discover this Bordeaux 2019.
The Tour Carnet is a red wine from Haut-Médoc, with strong aromas of ripe fruits and sweet spices. Ideal with red meats and poultry, it has an alcohol content of 14% and should be served at a temperature of 16 to 18 degrees Celsius.Discover this Bordeaux 2018.
The Tour Carnet is a red wine from Haut-Médoc, with strong aromas of ripe fruits and sweet spices. Ideal with red meats and poultry, it has an alcohol content of 14% and should be served at a temperature of 16 to 18 degrees Celsius.Discover this Bordeaux 2017.
The Tour Carnet is a red wine from Haut-Médoc, with strong aromas of ripe fruits and sweet spices. Ideal with red meats and poultry, it has an alcohol content of 14% and should be served at a temperature of 16 to 18 degrees Celsius.Discover this Bordeaux 2019.
The Tour Carnet is a red wine from Haut-Médoc, with strong aromas of ripe fruits and sweet spices. Ideal with red meats and poultry, it has an alcohol content of 14% and should be served at a temperature of 16 to 18 degrees Celsius.Discover this Bordeaux 2019.
The Tour Carnet is a red wine from Haut-Médoc, with strong aromas of ripe fruits and sweet spices. Ideal with red meats and poultry, it has an alcohol content of 14% and should be served at a temperature of 16 to 18 degrees Celsius.Discover this Bordeaux 2022.
The Tour Carnet is a red wine from Haut-Médoc, with strong aromas of ripe fruits and sweet spices. Ideal with red meats and poultry, it has an alcohol content of 14% and should be served at a temperature of 16 to 18 degrees Celsius.Discover this Bordeaux 2013.
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