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Balanced and structured wine from the Pessac-Léognan region. Blend of Merlot, Petit Verdot, Cabernet Sauvignon, and Cabernet Franc, with notes of vanilla, cherry, and licorice. Perfectly pairs with meat and poultry dishes.Discover this Bordeaux 2020.
Quality wine in the style of Margaux, the SIRAN produced by Château Siran offers notes of black fruit and sweet spices, with silky tannins for a good length on the palate. Ideal for accompanying meat dishes, this wine is recognized by wine lovers around the world.Discover this Bordeaux 2022.
Red wine blended from noble grape varieties from the Saint-Julien region, offering notes of mocha, coffee, and praline on the nose, as well as a beautiful clarity in the mouth with hints of blueberry. Perfect with red meats, balanced alcohol content of 12.5%.Discover this Bordeaux 2023.
The RIEUSSEC is a sweet wine from Sauternes, offering flavors of dried apricot and Corinthian raisins, with remarkable freshness and exceptional length in the mouth, perfect for fruity desserts and blue cheeses.Discover this Bordeaux 1998.
Red wine produced by Château Rauzan-Gassies with Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot. Notes of cigar and cooked fruits, delicate tannins, perfect with meat and game.Discover this Bordeaux 2023.
Red wine produced by Château Rauzan-Gassies with Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot. Notes of cigar and cooked fruits, delicate tannins, perfect with meat and game.Discover this Bordeaux 2023.
Quality red wine from Château Poujeaux, a blend of Cabernet Franc, Merlot, Petit Verdot and Cabernet Sauvignon. With 12.5% alcohol, it offers aromas of red pepper and spices, ideal with meat dishes. A full-bodied wine for lovers of powerful red wines.Discover this Bordeaux 2023.
Red wine from Médoc, POTENSAC is a blend of Merlot, Cabernet Sauvignon, and Cabernet Franc. Fruity and woody, it offers a nice freshness in the mouth and pairs perfectly with red meat and game. Alcohol content of 13%.Discover this Bordeaux 2023.
Red wine from Château Pontet-Canet in Pauillac, the blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot offers an expressive nose of cherry, silky tannins and vanilla aromas. Ideal with red meat.Discover this Bordeaux 2000.
The PICHON COMTESSE is a red wine in the Pauillac style, produced by the Château Pichon Longueville Comtesse de Lalande estate. With aromas of black fruits and a smooth palate, this wine is perfect with meat dishes.Discover this Bordeaux 2021.
The PICHON COMTESSE is a red wine in the Pauillac style, produced by the Château Pichon Longueville Comtesse de Lalande estate. With aromas of black fruits and a smooth palate, this wine is perfect with meat dishes.Discover this Bordeaux 2023.
Discover the flavors of Pavie Red Wine Aromas, a blend of Cabernet Sauvignon, Cabernet Franc, and Merlot from Saint-Émilion Grand Cru, pairing well with meat and poultry dishes.Discover this Bordeaux 2015.
Enjoy the PALMER, an exceptional red wine produced by the prestigious Château Palmer, made from noble grape varieties such as Cabernet Sauvignon, Merlot, and Petit Verdot, and appreciate its deep ruby-purple color, complex nose, and flavors of blackberries, black currants, and chocolate.Discover this Bordeaux 2012.
Enjoy the PALMER, an exceptional red wine produced by the prestigious Château Palmer, made from noble grape varieties such as Cabernet Sauvignon, Merlot, and Petit Verdot, and appreciate its deep ruby-purple color, complex nose, and flavors of blackberries, black currants, and chocolate.Discover this Bordeaux 2015.
The PETIT MOUTON is a red wine from Château Mouton Rothschild, Pauillac, with an alcohol content of 13.5%. This blend of Merlot, Cabernet Sauvignon and Cabernet Franc pairs well with red meat dishes and has notes of undergrowth, licorice and black fruits.Discover this Bordeaux 2019.
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