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A characterful red wine, GISCOURS is a blend of grape varieties such as Cabernet Franc, Merlot, Petit Verdot, and Cabernet Sauvignon. With a dark garnet robe, it offers aromas of black fruits and pairs perfectly with red meat dishes and game.Discover this Bordeaux 2020.
Discover Hauts du Tertre, an exceptional red wine produced by the Château du Tertre in Margaux. Elegant and intense, it offers aromas of blackberries, leather, and cedar, as well as a beautiful balance on the palate. Ideal with meat dishes, it is a well-balanced and flavorful wine.Discover this Bordeaux 2016.
Red wine from Margaux, blend of Merlot, Cabernet Sauvignon and Cabernet Franc. Intense ruby color, notes of licorice and tobacco. Delicate tannins. Perfectly pairs with meats and poultry. A great choice for lovers of full-bodied wines.Discover this Bordeaux 2009.
Red wine from Margaux, blend of Merlot, Cabernet Sauvignon and Cabernet Franc. Intense ruby color, notes of licorice and tobacco. Delicate tannins. Perfectly pairs with meats and poultry. A great choice for lovers of full-bodied wines.Discover this Bordeaux 2009.
Issan is a refined red wine produced by Château d’Issan in Margaux, made from Cabernet Sauvignon and Merlot. It offers fruity flavors and pairs well with meat or poultry, with an alcohol content of 13.2%.Discover this Bordeaux 2021.
Issan is a refined red wine produced by Château d’Issan in Margaux, made from Cabernet Sauvignon and Merlot. It offers fruity flavors and pairs well with meat or poultry, with an alcohol content of 13.2%.Discover this Bordeaux 2001.
Discover the Margaux CANTENAC BROWN red wine: a powerful blend of Cabernet Sauvignon, Cabernet Franc, and Merlot with notes of spices, perfect for pairing with meat dishes.Discover this Bordeaux 2015.
Quality red wine from Château Poujeaux, a blend of Cabernet Franc, Merlot, Petit Verdot and Cabernet Sauvignon. With 12.5% alcohol, it offers aromas of red pepper and spices, ideal with meat dishes. A full-bodied wine for lovers of powerful red wines.Discover this Bordeaux 2005.
Red wine from Haut-Médoc de Giscours by the winery Château Giscours, made from Merlot and Cabernet Sauvignon. Dark color, notes of vanilla and black fruits, concentrated and elegant palate with subtle tannins. Perfectly accompanies meat dishes for special occasions.Discover this Bordeaux 2017.
Red wine from Haut-Médoc from Château Cantemerle, made from a blend of Merlot, Petit Verdot, Cabernet Sauvignon, and Cabernet Franc grapes. Brick color with aromas of tobacco, undergrowth, and leather, round and fresh on the palate. Ideal pairing for meat and poultry dishes. Balanced alcohol content of 13%.Discover this Bordeaux 2016.
Red wine produced in Pessac-Léognan by Château Haut-Brion, Clarence Haut Brion is a blend of noble grape varieties. With an alcohol content of 13%, it pairs perfectly with meat dishes.Discover this Bordeaux 2019.
Balanced and structured wine from the Pessac-Léognan region. Blend of Merlot, Petit Verdot, Cabernet Sauvignon, and Cabernet Franc, with notes of vanilla, cherry, and licorice. Perfectly pairs with meat and poultry dishes.Discover this Bordeaux 2018.
Balanced and structured wine from the Pessac-Léognan region. Blend of Merlot, Petit Verdot, Cabernet Sauvignon, and Cabernet Franc, with notes of vanilla, cherry, and licorice. Perfectly pairs with meat and poultry dishes.Discover this Bordeaux 2016.
FranceDiscover this Bordeaux 2012.
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