Showing 1–16 of 23 resultsSorted by popularity
Red wine from Haut-Médoc from Château Cantemerle, made from a blend of Merlot, Petit Verdot, Cabernet Sauvignon, and Cabernet Franc grapes. Brick color with aromas of tobacco, undergrowth, and leather, round and fresh on the palate. Ideal pairing for meat and poultry dishes. Balanced alcohol content of 13%.Discover this Bordeaux 2023.
Red wine from Haut-Médoc from Château Cantemerle, made from a blend of Merlot, Petit Verdot, Cabernet Sauvignon, and Cabernet Franc grapes. Brick color with aromas of tobacco, undergrowth, and leather, round and fresh on the palate. Ideal pairing for meat and poultry dishes. Balanced alcohol content of 13%.Discover this Bordeaux 2016.
Red wine from Haut-Médoc from Château Cantemerle, made from a blend of Merlot, Petit Verdot, Cabernet Sauvignon, and Cabernet Franc grapes. Brick color with aromas of tobacco, undergrowth, and leather, round and fresh on the palate. Ideal pairing for meat and poultry dishes. Balanced alcohol content of 13%.Discover this Bordeaux 2022.
Red wine from Haut-Médoc from Château Cantemerle, made from a blend of Merlot, Petit Verdot, Cabernet Sauvignon, and Cabernet Franc grapes. Brick color with aromas of tobacco, undergrowth, and leather, round and fresh on the palate. Ideal pairing for meat and poultry dishes. Balanced alcohol content of 13%.Discover this Bordeaux 2018.
Red wine from Haut-Médoc from Château Cantemerle, made from a blend of Merlot, Petit Verdot, Cabernet Sauvignon, and Cabernet Franc grapes. Brick color with aromas of tobacco, undergrowth, and leather, round and fresh on the palate. Ideal pairing for meat and poultry dishes. Balanced alcohol content of 13%.Discover this Bordeaux 2017.
Red wine from Haut-Médoc from Château Cantemerle, made from a blend of Merlot, Petit Verdot, Cabernet Sauvignon, and Cabernet Franc grapes. Brick color with aromas of tobacco, undergrowth, and leather, round and fresh on the palate. Ideal pairing for meat and poultry dishes. Balanced alcohol content of 13%.Discover this Bordeaux 2019.
Red wine from Haut-Médoc from Château Cantemerle, made from a blend of Merlot, Petit Verdot, Cabernet Sauvignon, and Cabernet Franc grapes. Brick color with aromas of tobacco, undergrowth, and leather, round and fresh on the palate. Ideal pairing for meat and poultry dishes. Balanced alcohol content of 13%.Discover this Bordeaux 2021.
Discover the exceptional wine Carillon d’Angelus, produced by Château Angelus located in Saint-Émilion Grand Cru. This blend of grape varieties offers a fruity nose and a round palate with a superb texture, perfect with meat and poultry dishes.Discover this Bordeaux 2023.
Prestigious red wine from Pessac-Léognan, Château Carbonnieux offers a lively and fresh start, pronounced notes of black fruits and fine tannins, perfect for meats and poultry.Discover this Bordeaux 2021.
Prestigious red wine from Pessac-Léognan, Château Carbonnieux offers a lively and fresh start, pronounced notes of black fruits and fine tannins, perfect for meats and poultry.Discover this Bordeaux 2020.
Virginie de Valandraud Blanc is an exceptional white wine produced from carefully selected grapes cultivated using traditional methods, with subtle aromas of white fruits and balanced acidity.Discover this Bordeaux 2013.
Red wine from Château Branaire-Ducru, a blend of Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot, offers woody and fruity notes with smooth tannins. Ideal for pairing with red meats, game, and poultry.Discover this Bordeaux 2011.
Red wine from Haut-Médoc from Château Cantemerle, made from a blend of Merlot, Petit Verdot, Cabernet Sauvignon, and Cabernet Franc grapes. Brick color with aromas of tobacco, undergrowth, and leather, round and fresh on the palate. Ideal pairing for meat and poultry dishes. Balanced alcohol content of 13%.Discover this Bordeaux 1996.
Red wine from Haut-Médoc from Château Cantemerle, made from a blend of Merlot, Petit Verdot, Cabernet Sauvignon, and Cabernet Franc grapes. Brick color with aromas of tobacco, undergrowth, and leather, round and fresh on the palate. Ideal pairing for meat and poultry dishes. Balanced alcohol content of 13%.Discover this Bordeaux 2014.
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