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Red wine from Chateau La Lagune, located in the Médoc region, made from Cabernet Sauvignon grapes. With intense aromas of vanilla and spices, it pairs perfectly with red meats and game.Discover this Bordeaux 2021.
Red wine from Chateau La Lagune, located in the Médoc region, made from Cabernet Sauvignon grapes. With intense aromas of vanilla and spices, it pairs perfectly with red meats and game.Discover this Bordeaux 2020.
Red wine from Chateau La Lagune, located in the Médoc region, made from Cabernet Sauvignon grapes. With intense aromas of vanilla and spices, it pairs perfectly with red meats and game.Discover this Bordeaux 2019.
Red wine from Haut-Médoc from Château Cantemerle, made from a blend of Merlot, Petit Verdot, Cabernet Sauvignon, and Cabernet Franc grapes. Brick color with aromas of tobacco, undergrowth, and leather, round and fresh on the palate. Ideal pairing for meat and poultry dishes. Balanced alcohol content of 13%.Discover this Bordeaux 2022.
Red wine from Haut-Médoc from Château Cantemerle, made from a blend of Merlot, Petit Verdot, Cabernet Sauvignon, and Cabernet Franc grapes. Brick color with aromas of tobacco, undergrowth, and leather, round and fresh on the palate. Ideal pairing for meat and poultry dishes. Balanced alcohol content of 13%.Discover this Bordeaux 2018.
Wine from Médoc, CHAPELLE DE POTENSAC is a wine made from the Cabernet Franc grape variety, containing sulfites. It is known for its good aging potential and its perfect pairing with a lamb leg.Discover this Bordeaux 2018.
Red wine from Médoc, POTENSAC is a blend of Merlot, Cabernet Sauvignon, and Cabernet Franc. Fruity and woody, it offers a nice freshness in the mouth and pairs perfectly with red meat and game. Alcohol content of 13%.Discover this Bordeaux 2018.
Red wine from Médoc, POTENSAC is a blend of Merlot, Cabernet Sauvignon, and Cabernet Franc. Fruity and woody, it offers a nice freshness in the mouth and pairs perfectly with red meat and game. Alcohol content of 13%.Discover this Bordeaux 2012.
Red wine with character produced by Château Les Grands Chênes in Médoc, the blend of Cabernet Sauvignon, Cabernet Franc and Merlot offers intense aromas of black fruits, blackberry, blond tobacco, cigar box and eucalyptus, pairing perfectly with meats and festive dishes.Discover this Bordeaux 2012.
Red wine produced in Pessac-Léognan by Château Haut-Brion, Clarence Haut Brion is a blend of noble grape varieties. With an alcohol content of 13%, it pairs perfectly with meat dishes.Discover this Bordeaux 2023.
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