Showing 1–16 of 1441 resultsSorted by popularity
Vin YQUEM Sauternes, produced by Château d’Yquem, offers an explosion of flavors of candied fruits with a beautiful final mineral complexity. It pairs perfectly with fruity desserts and blue cheeses for special occasions.Discover this Bordeaux 2006.
Iconic red wine from Pomerol, Petrus is a grand cru made from Merlot, with notes of cherry, preserved fruits and sweet spices, perfect with red meats, game and poultry.Discover this Bordeaux 1994.
LEOVILLE BARTON is a red wine from Saint-Julien with a slightly smoky nose and a soothing vanilla aroma. It is silky on the palate with a beautiful length, and a slightly caramelized finish. It pairs well with meat and poultry dishes.Discover this Bordeaux 2013.
Red wine from Margaux, the blend of Château Lascombes offers subtle tannins and a light woody taste. Ideal with meat dishes and for special occasions.Discover this Bordeaux 2013.
Prestigious wine produced by Château Lafite Rothschild in Pauillac, LAFITE ROTHSCHILD offers an exceptional tasting experience with aromas of plum, roasted cocoa, and black fruits, and pairs well with meat dishes.Discover this Bordeaux 2002.
Haut Marbuzet wine: a Saint-Estèphe style wine made from Cabernet Sauvignon, Cabernet Franc and Merlot grapes. With an alcohol content of 13.5%, it pairs perfectly with meat dishes and offers a beautiful harmony between tobacco, pepper, and vanilla aromas.Discover this Bordeaux 2017.
Discover the FLEUR DE PEDESCLAUX, an exceptional red wine from Château Pédesclaux in Médoc. This blend of Merlot, Cabernet Sauvignon and Petit Verdot offers notes of red fruits, vanilla, oak and tobacco, and pairs perfectly with red meat and game.Discover this Bordeaux 2022.
The white wine PAPE CLEMENT BLANC from the Château Pape Clément estate is a blend of Sauvignon Blanc, Sémillon, and Sauvignon Gris. With its aromas of candied fruits and fine tannins, it pairs well with many dishes or as an aperitif. A Bordeaux gem.Discover this Bordeaux 2019.
Prestigious wine from Pauillac, Mouton Rothschild offers a unique tasting experience, revealing aromas of undergrowth, licorice, and black fruits, ideal to accompany meat dishes, with an alcohol content of 12.5%.Discover this Bordeaux 2023.
Exceptional wine from the Médoc region, LANGOA BARTON is a blend of Cabernet Sauvignon, Cabernet Franc, and Merlot, revealing aromas of blackcurrant and spices, a dense palate supported by fine tannins, and pairs perfectly with meat dishes.Discover this Bordeaux 2002.
Exceptional wine from the Médoc region, LANGOA BARTON is a blend of Cabernet Sauvignon, Cabernet Franc, and Merlot, revealing aromas of blackcurrant and spices, a dense palate supported by fine tannins, and pairs perfectly with meat dishes.Discover this Bordeaux 2001.
Discover this Bordeaux 2018.
This wine from the Saint-Estèphe region is a blend of grape varieties and offers aromas of prune, roasted cocoa, and black fruits. It pairs perfectly with meat dishes and can be aged for several years in a cellar.Discover this Bordeaux .
Red wine from Château d’Issan, Blason d’Issan is made from Cabernet Sauvignon and Merlot. It has a nose of forest floor and candied plum, and its palate is balanced and refined, making it a perfect pairing for meat dishes.Discover this Bordeaux 2020.
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