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The Tour Carnet is a red wine from Haut-Médoc, with strong aromas of ripe fruits and sweet spices. Ideal with red meats and poultry, it has an alcohol content of 14% and should be served at a temperature of 16 to 18 degrees Celsius.Discover this Bordeaux 2016.
The Tour Carnet is a red wine from Haut-Médoc, with strong aromas of ripe fruits and sweet spices. Ideal with red meats and poultry, it has an alcohol content of 14% and should be served at a temperature of 16 to 18 degrees Celsius.Discover this Bordeaux 2019.
The Tour Carnet is a red wine from Haut-Médoc, with strong aromas of ripe fruits and sweet spices. Ideal with red meats and poultry, it has an alcohol content of 14% and should be served at a temperature of 16 to 18 degrees Celsius.Discover this Bordeaux 2019.
The Tour Carnet is a red wine from Haut-Médoc, with strong aromas of ripe fruits and sweet spices. Ideal with red meats and poultry, it has an alcohol content of 14% and should be served at a temperature of 16 to 18 degrees Celsius.Discover this Bordeaux 2022.
Discover a great Bordeaux wine: Château Tertre Roteboeuf, a blend of Cabernet Franc and Merlot. A fresh, spicy and powerful wine, perfect for red meats and game.Discover this Bordeaux 1992.
Discover a great Bordeaux wine: Château Tertre Roteboeuf, a blend of Cabernet Franc and Merlot. A fresh, spicy and powerful wine, perfect for red meats and game.Discover this Bordeaux 1995.
Discover a great Bordeaux wine: Château Tertre Roteboeuf, a blend of Cabernet Franc and Merlot. A fresh, spicy and powerful wine, perfect for red meats and game.Discover this Bordeaux 2007.
Balanced and structured wine from the Pessac-Léognan region. Blend of Merlot, Petit Verdot, Cabernet Sauvignon, and Cabernet Franc, with notes of vanilla, cherry, and licorice. Perfectly pairs with meat and poultry dishes.Discover this Bordeaux 2021.
Red wine from Margaux, the blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot from RAUZAN SEGLA is structured with notes of candied blackcurrant, sweet spices and ripe fruits, and will pair well with meat dishes.Discover this Bordeaux 2019.
Red wine from Margaux, the blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot from RAUZAN SEGLA is structured with notes of candied blackcurrant, sweet spices and ripe fruits, and will pair well with meat dishes.Discover this Bordeaux 2020.
Red wine from Margaux, the blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot from RAUZAN SEGLA is structured with notes of candied blackcurrant, sweet spices and ripe fruits, and will pair well with meat dishes.Discover this Bordeaux 2022.
Red wine from Margaux, the blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot from RAUZAN SEGLA is structured with notes of candied blackcurrant, sweet spices and ripe fruits, and will pair well with meat dishes.Discover this Bordeaux 2022.
Red wine from Margaux, the blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot from RAUZAN SEGLA is structured with notes of candied blackcurrant, sweet spices and ripe fruits, and will pair well with meat dishes.Discover this Bordeaux 2022.
Red wine produced by Château Rauzan-Gassies with Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot. Notes of cigar and cooked fruits, delicate tannins, perfect with meat and game.Discover this Bordeaux 2021.
Discover this Bordeaux 2018.
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