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The Château Vray Croix de Gay is a wine estate in Pomerol, run by Aline and Paul Goldschmidt. The grapes are carefully sorted for high-quality wines aged in oak barrels using traditional methods.Discover this Bordeaux 2014.
The Château Vray Croix de Gay is a wine estate in Pomerol, run by Aline and Paul Goldschmidt. The grapes are carefully sorted for high-quality wines aged in oak barrels using traditional methods.Discover this Bordeaux 2013.
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The VIOLETTE wine from Château La Violette is a fine Merlot with notes of red fruits and blackberry, with a caressing texture. Ideal to accompany meat and poultry dishes, served between 16 and 18 degrees Celsius.Discover this Bordeaux 2011.
The VIOLETTE wine from Château La Violette is a fine Merlot with notes of red fruits and blackberry, with a caressing texture. Ideal to accompany meat and poultry dishes, served between 16 and 18 degrees Celsius.Discover this Bordeaux 2008.
The VIOLETTE wine from Château La Violette is a fine Merlot with notes of red fruits and blackberry, with a caressing texture. Ideal to accompany meat and poultry dishes, served between 16 and 18 degrees Celsius.Discover this Bordeaux 2006.
The VIOLETTE wine from Château La Violette is a fine Merlot with notes of red fruits and blackberry, with a caressing texture. Ideal to accompany meat and poultry dishes, served between 16 and 18 degrees Celsius.Discover this Bordeaux 2006.
Red wine of superior quality, VILLEMAURINE is produced in Saint-Émilion Grand Cru by the Château Villemaurine estate. Made with Cabernet Franc and Merlot, it has a typical style of the region and pairs well with meat dishes.Discover this Bordeaux 2021.
Red wine of superior quality, VILLEMAURINE is produced in Saint-Émilion Grand Cru by the Château Villemaurine estate. Made with Cabernet Franc and Merlot, it has a typical style of the region and pairs well with meat dishes.Discover this Bordeaux 2018.
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