Showing 10961–10976 of 11482 resultsSorted by popularity
Red wine from Margaux, made from a blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot, offers a fruity nose and notes of cherry and leather on the palate. Perfect to pair with red meats, game and poultry.Discover this Bordeaux 2017.
Red wine from Margaux, made from a blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot, offers a fruity nose and notes of cherry and leather on the palate. Perfect to pair with red meats, game and poultry.Discover this Bordeaux 2014.
Red wine from Margaux, made from a blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot, offers a fruity nose and notes of cherry and leather on the palate. Perfect to pair with red meats, game and poultry.Discover this Bordeaux 2012.
Red wine from Margaux, made from a blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot, offers a fruity nose and notes of cherry and leather on the palate. Perfect to pair with red meats, game and poultry.Discover this Bordeaux 2022.
Red wine from Margaux, made from a blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot, offers a fruity nose and notes of cherry and leather on the palate. Perfect to pair with red meats, game and poultry.Discover this Bordeaux 2021.
Red wine from Margaux, made from a blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot, offers a fruity nose and notes of cherry and leather on the palate. Perfect to pair with red meats, game and poultry.Discover this Bordeaux 2016.
Red wine from Saint-Émilion Grand Cru, MAGREZ FOMBRAUGE is made from Cabernet Franc and Merlot. With light cocoa aromas and a pleasant texture, it perfectly complements meat dishes.Discover this Bordeaux 2019.
Red wine from Saint-Émilion Grand Cru, MAGREZ FOMBRAUGE is made from Cabernet Franc and Merlot. With light cocoa aromas and a pleasant texture, it perfectly complements meat dishes.Discover this Bordeaux 2022.
Red wine from Saint-Émilion Grand Cru, MAGREZ FOMBRAUGE is made from Cabernet Franc and Merlot. With light cocoa aromas and a pleasant texture, it perfectly complements meat dishes.Discover this Bordeaux 2021.
Red wine from Saint-Émilion Grand Cru, MAGREZ FOMBRAUGE is made from Cabernet Franc and Merlot. With light cocoa aromas and a pleasant texture, it perfectly complements meat dishes.Discover this Bordeaux 2020.
An exceptional red wine from Château Gruaud Larose, made with a blend of Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot. It boasts elegant aromas of licorice and vanilla, making it the perfect choice for red meats and special occasions.Discover this Bordeaux 2021.
Powerful and structured red wine from Château Lynch-Bages, perfectly paired with red meats, game, and saucy dishes. Recommended serving temperature: 16-18°C.Discover this Bordeaux 2017.
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