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A characterful wine produced at Château Pavie in the Saint-Émilion Grand Cru region: a blend of Cabernet Sauvignon, Cabernet Franc, and Merlot, with aromas of undergrowth and jammy fruit. Perfect with meat dishes, Pavie is a quality wine for enthusiasts.Discover this Bordeaux 2021.
A characterful wine produced at Château Pavie in the Saint-Émilion Grand Cru region: a blend of Cabernet Sauvignon, Cabernet Franc, and Merlot, with aromas of undergrowth and jammy fruit. Perfect with meat dishes, Pavie is a quality wine for enthusiasts.Discover this Bordeaux 2020.
The Château Pavie Macquin produces a dark ruby Saint-Émilion Grand Cru red wine with a nose of blackcurrant and a fleshy, smooth and full-bodied texture. This exceptional red wine pairs perfectly with meat dishes.Discover this Bordeaux 2019.
VALANDRAUD is an exceptional red wine produced by Château Valandraud in Saint-Émilion. It is a blend of grape varieties that offers notes of candied fruit and sweet spices. It pairs perfectly with meat dishes and is produced using environmentally friendly techniques.Discover this Bordeaux 2022.
The Château Pavie Macquin produces a dark ruby Saint-Émilion Grand Cru red wine with a nose of blackcurrant and a fleshy, smooth and full-bodied texture. This exceptional red wine pairs perfectly with meat dishes.Discover this Bordeaux 2020.
Pavie Decesse is a red wine from Saint-Émilion made from the Merlot grape variety, with a beautiful freshness and notes of tobacco. Its silky tannins and long, spicy finish make it a characterful Grand Cru, perfect to accompany red meat and matured cheeses.Discover this Bordeaux 2019.
Pavie Decesse is a red wine from Saint-Émilion made from the Merlot grape variety, with a beautiful freshness and notes of tobacco. Its silky tannins and long, spicy finish make it a characterful Grand Cru, perfect to accompany red meat and matured cheeses.Discover this Bordeaux 2018.
Pavie Decesse is a red wine from Saint-Émilion made from the Merlot grape variety, with a beautiful freshness and notes of tobacco. Its silky tannins and long, spicy finish make it a characterful Grand Cru, perfect to accompany red meat and matured cheeses.Discover this Bordeaux 2017.
Pavie Decesse is a red wine from Saint-Émilion made from the Merlot grape variety, with a beautiful freshness and notes of tobacco. Its silky tannins and long, spicy finish make it a characterful Grand Cru, perfect to accompany red meat and matured cheeses.Discover this Bordeaux 2015.
Pavie Decesse is a red wine from Saint-Émilion made from the Merlot grape variety, with a beautiful freshness and notes of tobacco. Its silky tannins and long, spicy finish make it a characterful Grand Cru, perfect to accompany red meat and matured cheeses.Discover this Bordeaux 2008.
The Château Pape Clément produces an exceptional wine in the Pessac-Léognan region, offering freshness on the palate and melted tannins, ideal with meat dishes. It is a world-renowned historic vineyard.Discover this Bordeaux 2022.
Balanced and structured wine from the Pessac-Léognan region. Blend of Merlot, Petit Verdot, Cabernet Sauvignon, and Cabernet Franc, with notes of vanilla, cherry, and licorice. Perfectly pairs with meat and poultry dishes.Discover this Bordeaux 2021.
A Saint-Emilion Grand Cru made from Cabernet Franc and Merlot, offering a round and silky texture with incredible freshness. Perfectly paired with meat dishes.Discover this Bordeaux 2020.
The Château Pape Clément produces an exceptional wine in the Pessac-Léognan region, offering freshness on the palate and melted tannins, ideal with meat dishes. It is a world-renowned historic vineyard.Discover this Bordeaux 2019.
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