Showing 8161–8176 of 8303 resultsSorted by popularity
Château Clos de Sarpe produces a high-quality red wine made from Merlot, with aromas of jammy black fruits, notes of ripe black fruits, and elegant tannins. Perfect to pair with meat dishes, this Saint-Émilion Grand Cru is an exceptional wine.Discover this Bordeaux 2021.
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Red wine of exceptional quality from the Pomerol region, Château Clinet is made from a blend of 3 grape varieties for a rich and complex taste. It pairs perfectly with red meats, game, and poultry dishes.Discover this Bordeaux 2009.
Red wine of quality produced by Château Clerc Milon in Pauillac. It is a blend of noble grape varieties, and is smooth, round, and silky in the mouth. Perfect to accompany meat dishes.Discover this Bordeaux 2017.
Red wine of quality produced by Château Clerc Milon in Pauillac. It is a blend of noble grape varieties, and is smooth, round, and silky in the mouth. Perfect to accompany meat dishes.Discover this Bordeaux 2022.
Red wine of quality produced by Château Clerc Milon in Pauillac. It is a blend of noble grape varieties, and is smooth, round, and silky in the mouth. Perfect to accompany meat dishes.Discover this Bordeaux 2018.
Discover this Bordeaux 2017.
Dry white wine from the vineyard Château Pape Clément in Pessac, the Clémentin de Pape Clément Blanc is a blend of Sauvignon Blanc and Sémillon, offering fruity and floral aromas with a fresh and balanced palate. Perfect with fish dishes, seafood, or goat cheese.Discover this Bordeaux 2016.
Dry white wine from the vineyard Château Pape Clément in Pessac, the Clémentin de Pape Clément Blanc is a blend of Sauvignon Blanc and Sémillon, offering fruity and floral aromas with a fresh and balanced palate. Perfect with fish dishes, seafood, or goat cheese.Discover this Bordeaux 2006.
Dry white wine from the vineyard Château Pape Clément in Pessac, the Clémentin de Pape Clément Blanc is a blend of Sauvignon Blanc and Sémillon, offering fruity and floral aromas with a fresh and balanced palate. Perfect with fish dishes, seafood, or goat cheese.Discover this Bordeaux 2006.
Dry white wine from the vineyard Château Pape Clément in Pessac, the Clémentin de Pape Clément Blanc is a blend of Sauvignon Blanc and Sémillon, offering fruity and floral aromas with a fresh and balanced palate. Perfect with fish dishes, seafood, or goat cheese.Discover this Bordeaux 2006.
Exceptional dry white wine, Les Arums de Lagrange is made from grapes from old vines. Its clay-limestone terroir provides a beautiful minerality and great finesse. Ideal with seafood, grilled fish and goat cheese.Discover this Bordeaux 2006.
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