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Red wine of quality produced by the Château Gruaud Larose vineyard in Saint-Julien, the blend of grape varieties gives a spicy and fruity nose. On the palate, SARGET DE GRUAUD LAROSE is balanced with melted tannins and pairs well with meat.Discover this Bordeaux 2023.
Red wine of quality produced by Château Grand-Puy Ducasse in Pauillac, made from Cabernet Sauvignon, Cabernet Franc, and Merlot. Garnet color, fruity aromas, silky in the mouth, perfect with meat dishes. Alcohol content of 13.5%.Discover this Bordeaux 2023.
Gloria is a red wine produced by Château Gloria in Saint-Julien, blended with Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot. It has spicy and black fruit notes, with a round mouthfeel and hints of fruit and tobacco. Ideal to pair with meats and game.Discover this Bordeaux 2023.
Red wine from Haut-Médoc de Giscours by the winery Château Giscours, made from Merlot and Cabernet Sauvignon. Dark color, notes of vanilla and black fruits, concentrated and elegant palate with subtle tannins. Perfectly accompanies meat dishes for special occasions.Discover this Bordeaux 2023.
A characterful red wine, GISCOURS is a blend of grape varieties such as Cabernet Franc, Merlot, Petit Verdot, and Cabernet Sauvignon. With a dark garnet robe, it offers aromas of black fruits and pairs perfectly with red meat dishes and game.Discover this Bordeaux 2013.
Discover this Bordeaux 2023.
Powerful and intense red wine from Château l’Évangile, made with Cabernet Franc and Merlot. Notes of red fruits and soft tannins, ideal for pairing with meat dishes and poultry.Discover this Bordeaux 2023.
Red wine from Pomerol produced by the Château l’Eglise-Clinet estate. This blend of Cabernet Franc and Merlot offers fruity notes and a fresh mouthfeel, perfect for pairing with meat dishes. The estate is run by Denis Durantou and is one of the most respected in the region.Discover this Bordeaux 2011.
Red wine from Margaux, blend of Merlot, Cabernet Sauvignon and Cabernet Franc. Intense ruby color, notes of licorice and tobacco. Delicate tannins. Perfectly pairs with meats and poultry. A great choice for lovers of full-bodied wines.Discover this Bordeaux 2023.
Red wine of quality produced by Château Duhart-Milon from the Pauillac region, the Duhart Milon is made from noble grape varieties offering a deep color and fruity and woody aromas, perfectly accompanying red meats, game and poultry with a pleasant finish and a moderate alcohol level.Discover this Bordeaux 2023.
Red wine from Château Ducru-Beaucaillou in Saint-Julien, made with Cabernet Sauvignon and Merlot. It offers silky and generous tannins with a good length finish, ideal to accompany meats.Discover this Bordeaux 1986.
Red wine from Château Ducru-Beaucaillou in Saint-Julien, made with Cabernet Sauvignon and Merlot. It offers silky and generous tannins with a good length finish, ideal to accompany meats.Discover this Bordeaux 2009.
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