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Red wine of quality produced by Château Clerc Milon in Pauillac. It is a blend of noble grape varieties, and is smooth, round, and silky in the mouth. Perfect to accompany meat dishes.Discover this Bordeaux 2014.
The Cheval Blanc is a red wine from Saint-Émilion Grand Cru, made from Cabernet Franc and Merlot grapes, with a dense color and spicy aromas. It pairs perfectly with red meats and poultry, and is one of the most sought-after wines in the region.Discover this Bordeaux 2016.
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A Saint-Emilion Grand Cru made from Cabernet Franc and Merlot, offering a round and silky texture with incredible freshness. Perfectly paired with meat dishes.Discover this Bordeaux 2015.
An exceptional wine produced in Saint-Estèphe, Château Calon-Ségur, balanced with black fruit, tobacco, soft texture, and fresh structure. Ideal with red meats and aged cheeses.Discover this Bordeaux 2015.
Red wine from the Château Brane-Cantenac estate in Margaux, the noble blend of Cabernet Sauvignon, Cabernet Franc and Merlot offers fruity aromas of undergrowth. Its alcohol content of 12.8% makes it powerful, ideal with red meat, game, and poultry.Discover this Bordeaux 2017.
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Discover this Bordeaux 2011.
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