Le Haut-Medoc De Lagrange – Haut Medoc – Red – 2015
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The Tour Carnet is a red wine from Haut-Médoc, with strong aromas of ripe fruits and sweet spices. Ideal with red meats and poultry, it has an alcohol content of 14% and should be served at a temperature of 16 to 18 degrees Celsius.Discover this Bordeaux 2022.

The Tour Carnet is a red wine from Haut-Médoc, with strong aromas of ripe fruits and sweet spices. Ideal with red meats and poultry, it has an alcohol content of 14% and should be served at a temperature of 16 to 18 degrees Celsius.Discover this Bordeaux 2020.

The Tour Carnet is a red wine from Haut-Médoc, with strong aromas of ripe fruits and sweet spices. Ideal with red meats and poultry, it has an alcohol content of 14% and should be served at a temperature of 16 to 18 degrees Celsius.Discover this Bordeaux 2019.

The Tour Carnet is a red wine from Haut-Médoc, with strong aromas of ripe fruits and sweet spices. Ideal with red meats and poultry, it has an alcohol content of 14% and should be served at a temperature of 16 to 18 degrees Celsius.Discover this Bordeaux 2018.

The Tour Carnet is a red wine from Haut-Médoc, with strong aromas of ripe fruits and sweet spices. Ideal with red meats and poultry, it has an alcohol content of 14% and should be served at a temperature of 16 to 18 degrees Celsius.Discover this Bordeaux 2017.

Red wine from Chateau La Lagune, located in the Médoc region, made from Cabernet Sauvignon grapes. With intense aromas of vanilla and spices, it pairs perfectly with red meats and game.Discover this Bordeaux 2022.

Red wine from Chateau La Lagune, located in the Médoc region, made from Cabernet Sauvignon grapes. With intense aromas of vanilla and spices, it pairs perfectly with red meats and game.Discover this Bordeaux 2021.

Red wine from Chateau La Lagune, located in the Médoc region, made from Cabernet Sauvignon grapes. With intense aromas of vanilla and spices, it pairs perfectly with red meats and game.Discover this Bordeaux 2020.

Red wine from Chateau La Lagune, located in the Médoc region, made from Cabernet Sauvignon grapes. With intense aromas of vanilla and spices, it pairs perfectly with red meats and game.Discover this Bordeaux 2019.

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