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Red wine of exceptional quality from Château Montrose estate, located in Saint-Estèphe, made from a blend of Merlot, Petit Verdot, Cabernet Sauvignon, and Cabernet Franc grapes. Smooth and supple on the palate, it pairs well with meat dishes and is highly appreciated by red wine lovers.Discover this Bordeaux 2014.
Exceptional red wine from Saint-Estèphe, Meyney is a Cabernet Sauvignon characterized by its dark color and powerful nose of blackcurrant, with notes of black fruit, oak, tobacco and licorice on the palate.Discover this Bordeaux 2023.
Exceptional red wine from Saint-Estèphe, Meyney is a Cabernet Sauvignon characterized by its dark color and powerful nose of blackcurrant, with notes of black fruit, oak, tobacco and licorice on the palate.Discover this Bordeaux 2022.
Exceptional red wine from Saint-Estèphe, Meyney is a Cabernet Sauvignon characterized by its dark color and powerful nose of blackcurrant, with notes of black fruit, oak, tobacco and licorice on the palate.Discover this Bordeaux 2021.
Dark red wine from the Château Ormes de Pez estate, the Ormes de Pez is perfect to accompany meat dishes with its fruity aroma of black fruits and undergrowth. Offer it as a gift or enjoy it at your next meal.Discover this Bordeaux 2022.
Dark red wine from the Château Ormes de Pez estate, the Ormes de Pez is perfect to accompany meat dishes with its fruity aroma of black fruits and undergrowth. Offer it as a gift or enjoy it at your next meal.Discover this Bordeaux 2020.
Haut Marbuzet wine: a Saint-Estèphe style wine made from Cabernet Sauvignon, Cabernet Franc and Merlot grapes. With an alcohol content of 13.5%, it pairs perfectly with meat dishes and offers a beautiful harmony between tobacco, pepper, and vanilla aromas.Discover this Bordeaux 2018.
Red wine from Saint-Estèphe, COS LABORY is a blend of Cabernet Sauvignon, Cabernet Franc and Merlot. With a purple color and aromas of fruit and sweet spices, it pairs well with meat or poultry dishes. Alcohol content of 12.5%. An ideal choice for refined meals.Discover this Bordeaux 2021.
Red wine from Saint-Estèphe, COS LABORY is a blend of Cabernet Sauvignon, Cabernet Franc and Merlot. With a purple color and aromas of fruit and sweet spices, it pairs well with meat or poultry dishes. Alcohol content of 12.5%. An ideal choice for refined meals.Discover this Bordeaux 2018.
This wine from the Saint-Estèphe region is a blend of grape varieties and offers aromas of prune, roasted cocoa, and black fruits. It pairs perfectly with meat dishes and can be aged for several years in a cellar.Discover this Bordeaux 2022.
This wine from the Saint-Estèphe region is a blend of grape varieties and offers aromas of prune, roasted cocoa, and black fruits. It pairs perfectly with meat dishes and can be aged for several years in a cellar.Discover this Bordeaux 2015.
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