Château Sénéjac – Haut-Médoc – Red – 2014 – 3000 ml
168,20 $
This historic Cru Bourgeois from Haut-Médoc, owned by the Bignon-Cordier family (Château Talbot), is a structured yet silky red wine. Dominantly Cabernet Sauvignon, it offers superb aromatic complexity (blackcurrant, cedar, spice) and excellent aging potential. A classic, high-value Bordeaux Claret.
Château Sénéjac – Haut-Médoc – Red – 2014 – 3000 ml:
Château Sénéjac: The Epitome of Haut-Médoc Value
Château Sénéjac, a revered Cru Bourgeois, delivers the classic structure and elegance expected from Bordeaux’s Left Bank at an exceptional value. Grown on deep gravel soils, this Cabernet Sauvignon-dominant blend is crafted for both immediate pleasure and rewarding cellar aging. It is a distinguished expression of the Haut-Médoc appellation, boasting complexity and silkiness.
Tasting Notes
- Color: Deep, concentrated garnet.
- Nose: An expressive and complex bouquet of blackcurrant and ripe blackberry, underscored by sophisticated notes of cedar, tobacco leaf, and sweet spice.
- Palate: Full and intense on entry, developing into an elegant structure. The tannins are fine-grained and silky, perfectly integrated by careful oak aging. The finish is long, fresh, and refined, lingering on dark fruit and a hint of licorice.
Pairing & Service
This authoritative Claret is the perfect match for rich, savory dishes. Serve at 60-64°F (15-18°C). Decanting for an hour is highly recommended for younger vintages to allow the aromas to fully bloom.
- Food Pairing: Prime Rib Roast, Venison Tenderloin with a reduction, Aged Hard Cheeses.
- Cellaring: Excellent aging potential, typically 6-15 years.
Haut-Médoc 2014
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| Domain | Château Sénéjac |
|---|---|
| Vintage | 2014 |
| Country | France |
| Color | RED |
| Region | Bordeaux |
| Format | 3000 ml |
| Packing | 12 |
