Château Haut-Bergey – Pessac-Léognan – White – 2013:

 

Château Haut-Bergey: A Biodynamic Icon of Pessac-Léognan

Château Haut-Bergey represents the pinnacle of Graves distinction. As one of the few estates in the Pessac-Léognan appellation to hold Biodyvin Biodynamic certification, this wine is crafted with a meticulous focus on purity and terroir expression, yielding a Bordeaux that is both classic and vibrant.

Tasting Profile

• Appearance: A deep, opaque ruby red, hinting at serious concentration and depth.
• Nose: An intense and noble bouquet featuring dark cherry, blackcurrant (cassis), and red plum, underscored by the signature Graves notes of graphite, cedar, and a delicate smokiness.
• Palate: Structured yet remarkably smooth. The entry is precise, leading to a medium-to-full body supported by fine-grained, elegant tannins. The wine achieves a beautiful balance between ripe dark fruit, fresh acidity, and savory spice from oak aging, culminating in a persistent, classy finish.

Pairing & Serving Suggestions

To fully appreciate this luxury Bordeaux, serve at 60-65°F (16-18°C). Decanting for two hours is recommended for younger vintages to allow the complex aromatics to fully unfold. This is the ultimate ‘Steakhouse’ red.

Pessac-Léognan 2013
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