Clos Haut-Peyraguey – Sauternes – White – 2016:

 

Château Clos Haut-Peyraguey, a Premier Cru Classé from the prestigious 1855 classification, is a true gem of the Sauternes appellation. Situated on the highest point of the Bommes plateau, the vineyard benefits from an exceptional terroir where morning mists from the Ciron River encourage the development of the coveted Noble Rot (Botrytis Cinerea).

This unique microclimate allows the Sémillon (dominant) and Sauvignon Blanc grapes to achieve unparalleled concentration and aromatic complexity. Under the ownership of Bernard Magrez since 2012, the Château maintains a relentless pursuit of excellence, from the vineyard management to the barrel aging process.

Tasting Notes: The Golden Nectar

• Color: Deep, luminous old gold.
• Nose: An explosive and refined bouquet, featuring candied apricot, orange marmalade, acacia honey, and subtle hints of saffron and gingerbread.
• Palate: Masterfully rich and unctuous, the lush sweetness is perfectly countered by vibrant acidity, lending tension and remarkable length. The finish is long, showcasing exotic fruit and ginger.

Pairing & Serving Suggestions

Serve this liquid gold chilled between 48°F and 50°F (9°C-10°C). It is the perfect accompaniment for refined dining and a spectacular dessert wine.

• Classic Pairings: Seared Foie Gras, Stilton or Roquefort Blue Cheese, Key Lime Pie.
• Bold Match: Spicy Thai or Vietnamese dishes, Roasted Pineapple or Peach desserts.

Sauternes 2016
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