Dominio de Pingus – Pingus – Ribera del Duero – Red – 2018:

 

The Ultimate Spanish Cult Wine: Dominio de Pingus – BIO

Dominio de Pingus – BIO is Spain’s most sought-after cult wine, a true masterpiece crafted by Danish visionary Peter Sisseck in the heart of Ribera del Duero. This flagship wine, made from minuscule yields of ancient Tinto Fino (Tempranillo) vines farmed biodynamically, redefines the region’s standards. It is a rare and powerful expression of terroir, balancing immense concentration with profound elegance. This is a must-have for serious collectors.

Tasting Notes (Reference Vintage)

• Color: Deep, nearly opaque purple-black, with vibrant violet edges, indicating serious concentration and youth.
• Nose: An intense and complex aromatic profile. Explosive black fruit (blackberry jam, black cherry) is seamlessly integrated with layers of licorice, tobacco leaf, violet floral notes, and a signature graphite minerality.
• Palate: Phenomenally dense and full-bodied, yet surprisingly buoyant. The texture is key: structured by ultra-fine, “cashmere-like” tannins (Robert Parker). The wine maintains remarkable freshness due to the high-altitude vineyards.
• Finish: Exceptionally long, pure, and persistent, delivering dark fruit and sweet spice.

Pairing & Service

A wine of this stature demands a centerpiece meal. Decant for a minimum of 3 hours if enjoying young, and serve at 62°F (17°C).

• Pairings: Dry-aged Prime Rib Roast, Grilled Wagyu Beef, Rack of Lamb with a Rosemary crust, Black Truffle-infused dishes.
• Cellaring: Built to age. This wine will continue to evolve and impress for several decades in the cellar.

Ribera del Duero 2018
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