Tyler La Rinconada Vineyard Pinot Noir – Sta. Rita Hills – Red – 2018:

 

The Crystalline Purity of La Rinconada Pinot Noir

The TYLER LA RINCONADA PINOT NOIR stands as a benchmark for New World elegance, hailing from the highly acclaimed, cold-climate Sta. Rita Hills AVA in Santa Barbara County. Sourced from a windswept single-vineyard of clay loam over shale, this wine achieves a rare balance of powerful concentration and ethereal freshness.

Tasting Profile & Cellaring

• Color: Medium ruby-purple.
• Nose: An expressive and complex bouquet of shimmering red fruits (raspberry, pomegranate, fresh cherry) layered with exotic floral notes (potpourri, lavender, hibiscus) and a savory, earthy minerality.
• Palate: Medium-bodied yet intensely concentrated, the palate is defined by silken tannins and bright, driving acidity. Expect a deep core of red fruit supported by spicy, earthy accents and a long, chalky finish that speaks directly to the vineyard’s unique terroir.
• Cellar Potential: While approachable now, this wine possesses the structure and purity to evolve beautifully for 5-10+ years, gaining notes of forest floor and tertiary complexity.

Pairing & Serving Suggestions

A true connoisseur’s Pinot, best served slightly chilled (57-61°F) in a large-bowl Burgundy glass to allow its aromatics to fully unfurl. Its structure makes it versatile but shines brightest with lean meats and umami-rich dishes.

• Pairings: Grilled Lamb Chops, Seared Duck Breast with Cherry Sauce, Mushroom and Truffle Risotto.
• Serve At: 57-61°F (14-16°C).

Sta. Rita Hills 2018
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