Château Péby Faugères – Saint-Émilion Grand Cru – Red – 2016 – 1500 ml:

 

Péby Faugères: The Right Bank’s Modern Icon

Château Péby Faugères stands as a modern icon of Saint-Émilion, a Premier Grand Cru Classé that is the ultimate expression of Right Bank luxury. Named in tribute to former owner Pierre-Bernard Guisez (Péby), this cuvée, now under the meticulous care of Silvio Denz, represents ‘Haute Couture’ winemaking, where 100% old-vine Merlot meets exceptional clay-limestone terroir.

Tasting Profile & Vinification

• Variety: Pure 100% Merlot, sourced from the estate’s oldest, best plots.
• Color: A deep, opaque garnet-purple, hinting at its immense concentration.
• Nose: Booming with opulent aromas of baked plums, boysenberry pie, and juicy blackberries. Underlying layers of dark chocolate, licorice, espresso, and fine cedar spice from 100% new French oak aging create complexity.
• Palate: Full-bodied and concentrated, the texture is decadently lush and velvety. The tannins are firm yet remarkably plush and polished, providing a solid, fresh foundation for a hedonistic, long, and savory finish.

Serving Tips & Food Pairings

This is a collector’s wine that demands a centerpiece meal. We recommend serving at 60-64°F (15-18°C). Young vintages benefit significantly from a 2-3 hour decant to fully integrate the powerful structure. Cellaring potential is immense (10-30+ years).

• Suggested Pairings: Herb-Crusted Prime Rib, Braised Beef Short Ribs, Beef Wellington with Mushroom Duxelles.

Saint-Émilion Grand Cru 2016
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