Château Clos de Sarpe – Saint-Émilion Grand Cru – Red – 2020:

 

Château Clos de Sarpe: Saint-Émilion Grand Cru Classé – A Collector’s Must-Have

Perched on the high limestone plateau of Sarpe, Château Clos de Sarpe is a revered, small-scale estate and a Saint-Émilion Grand Cru Classé powerhouse. This unique Right Bank property, managed by the Beyney family for generations, is celebrated for producing deep, concentrated wines that are built to last. With some of the oldest vines in the appellation (averaging 60 years), Clos de Sarpe offers an intense, mineral-driven expression of its clay-limestone terroir. Certified Organic since 2020, the estate’s commitment to purity is evident in every bottle.

Tasting Profile & Critical Acclaim

The modern Clos de Sarpe style, guided by Maylis Marcenat, balances the estate’s natural power with a newfound elegance, making it a favorite among top critics like Jeb Dunnuck and Vinous. It’s an investment-grade wine for the serious cellar.

• Color: Deep, inky purple-ruby, indicating great depth and concentration.
• Nose: A brilliant, complex bouquet of ripe black cherry, cassis, graphite, crushed stone, and subtle floral notes (spring flowers, violet).
• Palate: Full-bodied and concentrated, yet seamless and pure. The wine is framed by ripe, polished tannins and a core of fresh, juicy fruit. The chalky, mineral finish is long and vibrant, securing its 30+ year aging potential.

Pairing & Serving Suggestions

This monumental wine requires a dish of equal stature to truly shine. Decant young vintages for 2-4 hours to allow the perfume to fully open.

• Serving Temperature: 60-62°F (15.5-16.5°C).
• Food Pairings: Herb-Crusted Rack of Lamb, Grilled Ribeye Steak with Bone Marrow Butter, Beef & Mushroom Wellington, Aged Hard Cheeses.

Saint-Émilion Grand Cru 2020
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