Saint-Estèphe de Montrose – Saint-Estèphe – Red – 2014:

 

The Third Wine of a Second Growth: SAINT ESTEPHE DE MONTROSE

SAINT ESTEPHE DE MONTROSE is the highly sought-after third wine of the iconic Château Montrose, a Second Growth in the 1855 Classification. It provides an immediate, approachable taste of the estate’s legendary terroir and winemaking precision, making it a fantastic value proposition for Bordeaux lovers.

Sourced from younger vines and specific vineyard plots, this blend is crafted with the same meticulous care as the Grand Vin. It perfectly captures the powerful, structured essence of the Saint-Estèphe appellation-often called the ‘Latour of Saint-Estèphe’-but with a softer, more fruit-forward profile designed for earlier enjoyment.

Tasting Profile

• Color: Deep, vibrant ruby red.
• Nose: Forward and complex, featuring intense black fruit (cassis, blackberry), a touch of cedar, tobacco leaf, and mineral notes of graphite.
• Palate: Medium to full-bodied, opening with a burst of ripe fruit. The mid-palate is defined by Montrose’s signature refined, chalky tannins, which are well-integrated and supple. It maintains a lovely freshness, leading to a clean, persistent finish.

Pairing & Service

This wine is built to complement classic cuisine, but its approachability means it shines even with modern dishes. Decanting is recommended for younger vintages. Serve at 60-64°F (16-18°C).

• Food Pairing: Ideal with prime cuts of beef, roasted game, or rich mushroom dishes.
• Cellaring: Enjoy now after a good decant, or cellar for 5-10 years.

Saint-Estèphe 2014
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