Clos Marsalette Blanc – Pessac-Léognan – White – 2018:

 

Clos Marsalette Blanc: A Benchmark of Bordeaux White Excellence

Hailing from the elite Pessac-Léognan appellation, Clos Marsalette Blanc is a serious, luxury-grade dry white wine. Managed by the renowned Vignobles Comtes von Neipperg, this estate applies the same rigorous standards found at their Grand Cru Classé properties. The blend of Sauvignon Blanc and Sémillon, enhanced by sophisticated barrel aging, delivers both richness and a distinctive mineral tension, making it a highly sought-after collectible white.

Tasting Notes (Typical Vintage)

• **Appearance:** Pale gold with brilliant, green tinges.
• **Nose:** An intense, complex bouquet featuring vibrant citrus (grapefruit, lemon zest) layered over creamy stone fruits (white peach, apricot). Subtle hints of vanilla, toast, and hazelnut from oak aging provide elegant depth.
• **Palate:** Rich and voluminous on entry, the wine maintains impeccable balance. The Sémillon provides a luxurious, full texture, while the Sauvignon Blanc ensures a long, mineral-driven, and fresh finish.

Pairing & Service

To fully appreciate its complexity, serve this premium white chilled, but not ice-cold (54-57°F / 12-14°C). It is designed for fine dining experiences.

• **Key Pairings:** Roasted Scallops, Pan-Seared Sole, high-quality Sushi/Sashimi, or creamy Veal dishes.
• **Cellaring Potential:** While enjoyable young, this wine will gain complexity over 6 to 15 years, developing rich notes of beeswax and honey.

Pessac-Léognan 2018
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