Vin Blanc de Palmer – Vin de France – White – 2010
394,31 $
Château Palmer’s Vin Blanc de Palmer is a highly sought-after, rare dry white wine. Classified as Vin de France, it revives an ancient Médoc tradition with a unique blend of Muscadelle, Sauvignon Gris, and Lauzet. This limited-production wine delivers exceptional elegance, complexity, and a long, mineral-driven finish.
Vin Blanc de Palmer – Vin de France – White – 2010:
The Rare White Cuvée: Vin Blanc de Palmer
The Vin Blanc de Palmer is a true collector’s item, representing the revival of an ancient tradition at the legendary Château Palmer in Margaux. Classified as a Vin de France to honor its unique, historical blend of rare grapes (Muscadelle, Sauvignon Gris, and the ancient Lauzet), this is a dry white Bordeaux that defies convention. Produced in extremely small quantities, it offers a sophisticated, age-worthy alternative to the world’s greatest white wines.
Tasting Notes & Profile
With a bright, pale straw color, this wine presents a complex and evolving aromatic profile:
- Nose: Intriguing aromas of beeswax, lemon curd, white peach, and green apple, underpinned by exotic notes of wild fennel and honeysuckle.
- Palate: Luscious and lively, with a creamy texture balanced by a fine bead of acidity. The mid-palate is rich yet precise, leading to an exceptionally long, suave finish with a distinctive, saline minerality.
Food Pairing & Serving
This is a serious food wine built for fine dining. Serve chilled (50-54°F / 10-12°C) to fully appreciate its depth and structure.
- Suggested Pairings: Seared Scallops with Lemon-Herb Butter, Lobster Thermidor, Roasted Chicken with Morels, aged Goat Cheese.
Vin de France 2010
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| Domain | Château Palmer |
|---|---|
| Vintage | 2010 |
| Country | France |
| Color | WHITE |
| Region | Bordeaux |
| Format | 750 ml |
| Packing | 12 |
