Le Clarence de Haut-Brion – Pessac-Léognan – Red – 2007 – 1500 ml:

 

Le Clarence de Haut-Brion: The Accessible Elegance of a First Growth

Le Clarence de Haut-Brion is the prestigious Second Wine of the legendary Château Haut-Brion, a Premier Grand Cru Classé (First Growth) of Graves. Named after Clarence Dillon, the American financier who purchased the estate in 1935, this wine provides a direct and earlier-drinking route to the estate’s world-renowned quality and style.

Tasting Notes (The Sommelier’s View)

• Color: Deep, vivid garnet red.
• Nose: Highly sophisticated, displaying immediate intensity with concentrated aromas of black cherry, wild strawberry, and cassis, seamlessly integrated with hints of cedar, graphite, and fine tobacco.
• Palate: Luscious and full-bodied yet supremely elegant. The texture is silky, supported by polished, firm tannins that provide structure and longevity. It is often described as a ‘mini Haut-Brion,’ offering remarkable depth and a long, minerally finish.

Pairing & Serving Recommendations

Serve at 60-64°F (16-18°C). Decanting for 1-2 hours is highly recommended for younger vintages. This is a wine built for special occasions and fine dining.

• Food Pairing: Herb-Crusted Beef Tenderloin, Peppercorn-Crusted Filet Mignon, Roasted Duck, or an aged Gouda.
• Cellaring Potential: While accessible earlier than the Grand Vin, it boasts substantial aging potential (10-20 years).

Pessac-Léognan 2007
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