Château de Camensac – Haut-Médoc – Red – 2016:

 

Château Camensac: Fifth Classified Growth (1855) – A Return to Excellence

The historic Château Camensac, a Fifth Classified Growth from the revered 1855 classification, has been dramatically revitalized by the Merlaut family. Situated in the prestigious Haut-Médoc appellation, this estate consistently delivers a wine that epitomizes the elegance and structure of classic Bordeaux. Made from a blend of Cabernet Sauvignon and Merlot grown on deep gravel soils, this is a serious collector’s wine built for the cellar, but polished enough to enjoy now with proper decanting.

Tasting Profile & Experience

Camensac is known for its balance and depth. Expect a full-bodied experience that develops beautifully with age:

• Color: Deep, brilliant garnet with purple reflections.
• Nose: Complex and sophisticated, showcasing powerful black fruit (cassis, blackberry) layered with notes of graphite, mocha, baking spices, and savory tobacco.
• Palate: The entry is clean and the mid-palate offers substantial volume. Tannins are fine-grained and satiny, providing an elegant structure and a firm foundation. The finish is long, fresh, and exceptionally persistent.

Pairing & Serving Suggestions

Serve this Grand Cru Classé at 60-64°F (16-18°C). We highly recommend decanting young vintages for 1-2 hours to allow the wine to fully express its complex bouquet.

• Pairings: The perfect complement to premium cuts like Filet Mignon, Red Wine Braised Lamb Shanks, or a rich Veal Porterhouse.

Haut-Médoc 2016
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