Santa Rita Triple C – Maipo Valley – Red – 2021:

 

Santa Rita Triple C: Maipo Valley’s Ultra-Premium Red

The Santa Rita Triple C is an iconic Ultra-Premium blend from Chile’s renowned Maipo Valley, representing a powerful New World take on the classic Bordeaux style. This wine is a testament to the winery’s commitment to complexity, structure, and exceptional aging potential. It’s a must-have for any serious collector or enthusiast.

Tasting Profile & The ‘Triple C’ Blend

The name ‘Triple C’ refers to the three noble grape varieties in the blend: Cabernet Sauvignon, Cabernet Franc, and Carmenere. Each component is meticulously aged in French oak to achieve seamless integration and sophistication.

• Color: Deep, intense garnet.
• Nose: A highly complex nose offering powerful aromas of blackcurrant, ripe blackberry, tobacco leaf, and graphite, layered with sweet spice and vanilla from barrel aging.
• Palate: Full-bodied and opulent, yet perfectly balanced. It features a core of concentrated black fruit supported by fine-grained, silky tannins and a vibrant acidity. The finish is persistent, showcasing notes of cocoa and cedar.

Pairing Recommendations & Serving

To fully appreciate its depth, we strongly recommend decanting this wine for a minimum of one hour before serving.

• Serving Temperature: 61-64°F (16-18°C).
• Suggested Pairings: Dry-Aged Ribeye Steak, Smoked Brisket, Venison Loin.

Maipo Valley 2021
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